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LGO Hospitality hiring Sous Chef in Santa Monica, CA

LGO HospitalityMore Info

Full Time • Salary ($70k - $75k)
Expires: Jul 8, 2024

110 people viewed

Required Years of Experience

3 years


Job Details

LGO Hospitality is looking for a dynamic & hardworking, experienced Sous Chef!

We have gained a reputation for our high quality food and exceptional ingredients. Our food is exciting and our menu changes often. Our farm-to-fork point of view is rooted in our philosophy of starting with great ingredients and treating them simply. Also, utilizing the Farmer's Markets is one of the ways we support the local people and culture and keep ourselves integrated in it as much as possible.

We are looking for Candidates who have a minimum of 3 years (solid) experience working as a Sous Chef in a Full Service Restaurant; those who want to take the next step in their career, want to learn and grow with a company and teach others as well. Ideal candidate will have excellent organizational skills and an ability to think on their feet while keeping a level head and a positive attitude. Must have ability and desire to develop and coach staff. Our Chefs set the standard for others, leading by example, remaining positive and remaining professional under the most chaotic of situations.

Competitive Pay and Benefits

- 2 weeks paid vacation, 3 weeks after 3 years with the company- 4 weeks paid sabbatical after 10 years with the company

- Full medical benefits

- Full dining comp at all LGO restaurants


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts


Required Skills

Butchery

Sous Chef Experience

Expediting

Organizational Skills

Attention to Taste

Ability to think on feet

Positive Attitude

Staff Development

Leadership

Professionalism

Read more



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Part of LGO Hospitality

The name "La Grande Orange" (LGO) was inspired when looking through old History books on Southern California. A pictorial review of the vast citrus groves that provide the United States with much of its fruit were always part of California's and its neighboring states’ story. In the 30s, it was well known that the young and spirited would park their cars in a large circle - headlights on - and dance to the music of the day. Inspired by that piece of Americana, we pay reverence to those good times, positive vibrations, and winning spirit.

At LGO Hospitality, flavors are big, portions are mindful and value is long. We believe in an honest approach to quality food with no hidden ingredients. At each restaurant, dishes are created daily with fresh ingredients showcasing LGO’s ability to transform American comfort food into healthy classics with a modern point of view. Our culinary philosophy is to simply help great ingredients reach their full potential.