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Breakfast Supervisor
Café Carmellini
250 Fifth Avenue, New York, NY 10001
Café Carmellini hiring Breakfast Supervisor in New York, NY

Café Carmellini hiring Breakfast Supervisor in New York, NY

Café CarmelliniMore Info

Full Time • Hourly ($27.00 - $30.00)
Expired: May 30, 2024

Sorry, this job expired on May 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Andrew Carmellini is seeking a BREAKFAST SUPERVISOR to join the team at The Fifth Avenue Hotel.

A realm of imagination created to surprise the senses, opening this Autumn. The dazzling mirror-clad lobby welcomes you into the enchanting world of The Fifth Avenue Hotel. Whether it’s the visionary design by Martin Brudnizki, a memorable meal in Café Carmellini, our legendary service or a nightcap in The Portrait Bar; every guest will come away with memories to cherish.

Ideal candidates possess:

*A minimum of 2 years of experience in Fine Dining Establishments
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to comfortably lead a team in a busy atmosphere.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and Salido a plus.
*DOH Food Protection certified.
*Available to work Breakfast Shift

Benefits: 
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $27 - $30 per hour. 


Compensation Details

Compensation: Hourly ($27.00 - $30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Experience in Fine Dining Establishments

Ability to Create Stellar Guest Experiences

Professional and Polished Approach to Leadership

Positive Attitude and Strong Work Ethic

Ability to Lead a Team in a Busy Atmosphere

Verbal and written communication skills

Knowledge of Open Table and Salido

DOH Food Protection Certification

Read more


View Job Description

Open Jobs From Café Carmellini


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Require min. 2 years of experience

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Italian, French

Fine Dining

Part of NoHo Hospitality Group

Café Carmellini is the signature restaurant at The Fifth Avenue Hotel from James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini distills his 30-year career cooking in New York City into an extraordinary fine dining experience: his food marries Italian and French cooking to a classic New York feel and a modern vibe. The design imbues the landmark building’s original neoclassical architecture with a maximalist style. Café Carmellini features a welcoming kitchen, an intimate bar, and balconies offering tête-à-tête dining experiences with a view of the action.

Open Jobs From Café Carmellini
Line CookSommelierHostSee all open jobs (5)