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Line Cook
Jazz Kitchen Coastal Grill and Patio
1590 Disneyland Dr, Anaheim, CA, United States
Jazz Kitchen Coastal Grill and Patio hiring Line Cook in Anaheim, CA

Jazz Kitchen Coastal Grill and Patio hiring Line Cook in Anaheim, CA

Jazz Kitchen Coastal Grill and PatioMore Info

Full/Part Time • Hourly ($18.00 - $24.00)
Expired: Jul 5, 2024

Sorry, this job expired on Jul 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Job descriptionPreview
Brand summaryRalph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
Job description


Join the culinary team in our newly renovated state-of-the-art kitchen at Jazz Kitchen Coastal Grill & Patio - remodeled and rebranded in 2023.

Our kitchen is run by a tenured executive chef and a team of four talented Sous chefs. We use high quality ingredients and operate a scratch kitchen, preparing fresh food to order. We have new equipment, good systems and execute high volume with precision and attention to detail.

About us:

A high volume, well-established, and respected full-service restaurant serving classic New Orleans cuisine. Our professional scratch kitchen uses quality ingredients, and we cook to order. We are a strong team that values professional and personal growth for all staff.

About the Job:

Compensation: The pay scale for this role is $18 - $24 per hour**

$1000 Signing Bonus (details below)***

Part-time or Full-time; Day and Night shifts available

The following traits/experience will help make you a successful hire:

  • 1 year of cooking experience
  • Passion for food, quality, service and hospitality
  • Strong work ethic and commitment to safety and care
  • Reliable transportation
  • Must be 18+ years of age
  • Must have legal right to work in the United States

As an important member of our team:

  • You may be eligible for benefits like Health and other supplemental insurances, paid vacations, dining discounts at Jazz Kitchen Coastal Grill and Patio and Beignets Expressed, theme park perks and discounts, and a 401k program.

Ralph Brennan Restaurant Group is committed to providing equal employment opportunity for all persons regardless of race, color, religion, sex, sexual orientation, gender identity, age, national origin, citizenship status, disability, veteran status or genetic information, or other protected characteristic.

** The pay scale is the amount we reasonably expect to pay for this position; actual pay could be higher or lower depending on the candidate.

***$1000 discretionary signing bonus - $250 paid after 30 days, $250 paid after 90 days, $500 paid after 6 months of uninterrupted employment. Must be in good standing at time of bonus payment. Hire dates to qualify for bonus must be between 4/2/24 and 10/1/2024.

To qualify for the discretionary bonus:

APPLICATION MUST INDICATE YOU WERE REFERRED BY INDEED OR CULINARY AGENTS.


Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, theme park perks and discounts


Required Skills

Cooking Experience

Quality

Service

Strong Work Ethic

Commitment to safety


View Job Description

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Cajun / Creole

Casual Dining

Part of Ralph Brennan Restaurant Group

(714) 776-5200

Building on two decades of tradition, Jazz Kitchen Coastal Grill & Patio is a fun, casual and modern celebration of the Gulf and Pacific coasts.

Reimagined in 2023, Jazz Kitchen Coastal Grill & Patio brings a vibrant California-fresh energy and approach to our menu, dining spaces, and outdoor patios, while staying true to the heart of New Orleans.

The updated concept and design intentionally weave in California's light and inviting vibe, drawing inspiration from the vibrant sunsets on the Gulf and Pacific coasts. Each dining room showcases a unique story, color palette, and decoration. Outdoor patios are lush, shaded and inviting - the perfect perch for people watching.

Chef Darrin Finkel’s all-day menu features New Orleans fan favorites and coastal cuisine highlighting fresh, grilled Gulf and Pacific seafood, meats, and vegetables. The contemporary menu pairs perfectly with an expanded wine list from California vintners, and seasonal, seaside-style cocktails.