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Line Cook
Saddlehill Winery & Farmhouse Kitchen
1407 White Horse Rd, Voorhees Township, NJ 08043, United States
Saddlehill Winery & Farmhouse Kitchen hiring Line Cook in Voorhees Township, NJ

Saddlehill Winery & Farmhouse Kitchen hiring Line Cook in Voorhees Township, NJ

Saddlehill Winery & Farmhouse KitchenMore Info

Full Time • Hourly (Based on Experience)
Expired: May 30, 2024

Sorry, this job expired on May 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Position Summary
Line Cooks are responsible for their assigned stations.  This includes excellent communication skills, use of prep/par sheets, participation in ordering and inventories, adherence to all sanitation and safety standards, kitchen policies, and high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications.  

Compensation and Benefits 
 
  • Competitive Rate 
  • Paid time off
  • 401K
  • Health Insurance available
Background Check Required.
 
Minimum Qualifications
  • Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment
  • Strong work ethic, team player, and customer-focused approach
  • Must have excellent knife skills and proficiency in all aspects of cooking.
  • Demonstrated experience with various cooking methods, ingredients, equipment and procedures
  • Working knowledge and understanding of health, safety, and sanitation standards
  • Ability to follow and execute recipes to designated specifications
  • Ability to take direction
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
  • Ability to work resourcefully, and proactively resolve issues
  • Excellent attention to detail, time management, and organizational skills
  • Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
  • Polished presentation
  • Ability to work both independently and in a team environment
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds.

 
Overview of Responsibilities
  • Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
  • Perform work on different kitchen line stations as per business demands
  • Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
  • Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
  • Ensure that food quality, quantity, freshness, and presentation meet Saddlehill kitchen standards
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
  • Perform work on different kitchen line stations as per business demands
  • Properly store and/or discard leftover food
  • Set up, stock stations, and replenish kitchen inventory and supplies as needed
  • Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
  • Exhibit mindfulness of volume due to open kitchen setting
  • Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.
  • Perform all other reasonably assigned duties
 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Culinary Skills

Excellent Communication Skills

Knife Skills

Use of Prep/Par Sheets

Time Management

Participation in Ordering and Inventories

Adherence to Sanitation and Safety Standards

High Quality Preparation, Cooking, and Production of Dishes

excellent knife skills

Proficiency in All Aspects of Cooking

Demonstrated Experience With Various Cooking Methods, Ingredients, Equipment, and Procedures

Knowledge of Health, Safety, and Sanitation Standards

Ability to Follow and Execute Recipes

ability to take direction

Ability to Work in a Clean, Organized, and Efficient Manner

Excellent attention to detail

Organizational Skills

Effective communication and interpersonal skills

Polished Presentation

Ability to Work Independently and in a Team Environment

Physical Requirements Such as Standing/Walking, Bending, Lifting/Carrying

Knowledge of Allergens

Food presentation skills

Kitchen inventory management

Food Storage Procedures (FIFO)

Adherence to Company Policies and Procedures

Read more


View Job Description

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OPENING SOON

American, Farm To Table

Farm, Winery, Casual Dining

Winery Tasting Room and Farm-to-Table Kitchen

One of the region’s most popular food and wine destinations

Bill Green, entrepreneur, investor, philanthropist, and author, purchased the historic Stafford Farm in Voorhees, NJ, in March of 2021. The farm has a rich history, dating back to 1773, when the farm was gifted by George Washington to his personal guard, Lt John Stafford, and it was owned by the Stafford family until 2005. After over 150 years of traditional farming, the Stafford’s were then primarily in the business of harness racing, breeding, and training on its iconic half-mile training track.

After 15 years of being an eyesore and a blight property, Green has transformed the 69.8 state agriculturally preserved farm into a 27-acre vineyard with a 15,000-case capacity, state-of-the art winery, and is currently constructing its 7,000-sq ft tasting room and farm-to-table wine-pairing bistro. Saddlehill’s entire utility infrastructure has been brought up to current standards, and a beautiful 12-stall horse barn has been built for its horse breeding operation, as well as providing a home for the farm’s four alpacas. Green believes his horse-themed winery, bistro, farm and flower gardens will be one of the region’s most popular food and wine destinations.

Saddlehill’’s patron demographic is exceptional among wineries in the US. The property is only 12 miles from Center City, Philadelphia, the country’s fifth-largest city, and its 13-mile South Jersey radius hosts a population of over 150,000 people.

The tasting room’s farm-to-table wine-pairing kitchen is open open for lunch and dinner, serving delicious menu items made primarily with farm-produced ingredients . In addition to selling its estate-crafted wines in the retail shop, as well as through its wine club, there will be offerings of foods from ingredients grown on the farm, in the fruit orchard, and on the vegetable fields, such as jams, sauces, spreads, and honey.

Following the agritourism business model, Saddlehill will offer vineyard, winery, and farm tours, on-site entertainment, educational events, as well offering the venue for special occasion events to support its wine and farm grown product sales.