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Banquet Sous Chef
The Langham Chicago
330 N Wabash Ave, Chicago, IL 60611
The Langham Chicago hiring Banquet Sous Chef in Chicago, IL

The Langham Chicago hiring Banquet Sous Chef in Chicago, IL

The Langham ChicagoMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 7, 2024

Sorry, this job expired on Jul 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Primary Objective of Position:

  • Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Successfully execute the banquet food preparation according to hotel recipes specification

Responsibilities and Job Duties:

  • Responsible for the hire , training, supervision and scheduling of the Banquet culinary staff/management in accordance with business needs, productivity, Forbes service standards
  • Responsible for the proper receiving, storage, temperature setting and rotation of food products
  • Responsible for reporting any equipment in need of repair to chef and engineer for service
  • Responsible for inventory of specified food items for daily inventory
  • Thorough knowledge of banquet culinary operations including food cost, budget, service techniques, forecast, portioning and presentation
  • Responsible for establishing and maintaining customer contact throughout all functions
  • Assist with the communication effectively between executive and banquet chef, banquet culinary staff, and banquet team
  • Assist catering department with developing special menus for functions; meet with clients as requested
  • Responsible for weekly schedules, payroll, monthly department meetings, month end inventories and attend weekly BEO/Pre-con meetings

Experience Required:

  • High School diploma preferred. College culinary degree preferred
  • 3 – 5 years of previous banquet culinary experience required
  • IL Sanitation License, TIPS and BASSET licenses required
  • CPR Certification and/or First Aid Training preferred
  • Luxury hotel culinary experience required
  • Knowledge of Microsoft Works required
  • Knowledge of Opera and Delphi preferred

EOE, Including Disability/Veterans


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Banquet Culinary Operations

Food Preparation

Supervision

Scheduling

Inventory Management

Customer Service

Menu Development

Budgeting

Team Communication

Microsoft Works

Opera and Delphi

Sanitation

TIPS and BASSET Licenses

cpr certification

First Aid Training

Read more

View Job Description

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Luxury Hotel

(312) 923-9988

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