Are you looking for a unique opportunity to join an iconic dining destination as an Assistant General Manager? This Philadelphia establishment is renowned for its regional Italian cuisine and innovative menu. Working here will provide you with a multi-sensory experience, including the piano bar and wine store. Our staff operates in a vibrant atmosphere while providing friendly and attentive service to our loyal patrons. Our high-energy atmosphere and commitment to excellence create an exciting workplace culture that is unrivaled. You will have the chance to learn, grow, and develop your skills while enjoying discounted wines and a Wednesday-Sunday workweek. Come join us in this Italian culinary adventure and discover why we are a standout among the crowd!

Job Description: You will oversee daily operations and be responsible for staff management, ensuring that all employees adhere to company policies and procedures. You will also monitor the restaurant’s financial performance and maintain budgeting goals. Additionally, you will ensure product quality control standards are met, as well as monitor and maintain the restaurant’s cleanliness. You will participate in staff recruitment and training, drink recipe development, scheduling staff shifts, resolving guest complaints, and ensuring compliance with health and safety regulations. Your responsibilities also include preparing weekly reports, managing inventory levels, and overseeing the maintenance of the establishment. The main goal of the Assistant General Manager is to support and assist the General Manager in achieving the restaurant’s vision and maintaining its standards of excellence.

Benefits:

• Competitive Starting Salary
• Wednesday-Sunday workweek
• Paid parking in Philly
• Medical benefits, PTO, performance-based bonus potential

Qualifications:

• The Assistant General Manager must have at least 3 years of managerial experience
• Excellent customer service skills are required for the Assistant General Manager
• The Assistant General Manager must have strong leadership and communication abilities
• Knowledge of food safety regulations is required for the Assistant General Manager
• The Assistant General Manager must have proficiency in using POS systems and Microsoft Office Suite products.