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Controller
Schulson Collective HQ - Philadelphia
1525 Sansom St, 2nd Floor, Philadelphia, PA
Schulson Collective HQ - Philadelphia hiring Controller in Philadelphia, PA

Schulson Collective HQ - Philadelphia hiring Controller in Philadelphia, PA

Schulson Collective HQ - PhiladelphiaMore Info

Full Time • Salary (Based on Experience)
Expired: May 29, 2024

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Required Years of Experience

4 years


Job Details

Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.

Controller Job Description: The Controller position here at Schulson Collective will report directly to the CFO. They are responsible for overseeing Schulson Collecitve's finanical operations, ensuring accuracy, compliant & efficiency in financial reporting and accounting practices. 

Responsibilities:

  1. Financial Reporting: Prepare and analyze monthly, quarterly, and annual financial statements in accordance with Generally Accepted Accounting Principles (GAAP) or other applicable accounting standards.

  2. Budgeting and Forecasting: Develop and manage the organization's budgeting process, working closely with department heads to establish financial goals and projections. Monitor actual performance against budget and provide variance analysis.

  3. Financial Analysis: Conduct financial analysis to support strategic decision-making, including profitability analysis, cost analysis, and trend analysis. Provide insights and recommendations to improve financial performance.

  4. Internal Controls: Establish and maintain internal controls to safeguard assets, ensure the integrity of financial information, and comply with regulatory requirements. Conduct periodic audits to assess the effectiveness of internal controls.

  5. Compliance: Ensure compliance with all relevant laws, regulations, and accounting standards. Stay abreast of changes in accounting regulations and implement necessary changes in financial reporting practices.

  6. Cash Management: Manage cash flow and liquidity to meet the organization's operating and investment needs. Develop cash flow forecasts and monitor cash balances to optimize cash utilization.

  7. Tax Planning and Compliance: Coordinate with external tax advisors to ensure timely and accurate preparation and filing of tax returns. Develop tax strategies to minimize the organization's tax liabilities while maintaining compliance with tax laws.

  8. Financial Systems: Oversee the implementation and maintenance of financial systems and software to support efficient and accurate financial reporting and analysis.

  9. Team Leadership: Manage and mentor the accounting and finance team, providing guidance and support to ensure their professional development and performance.

Qualifications:

  • Bachelor's degree in Accounting, Finance, or related field; CPA designation preferred.
  • Minimum of 4 years of progressive experience in accounting and finance roles, with at least 2 years in a managerial or supervisory capacity.
  • Previous experience working with restaurant financials including tips, profit & loss, and food/ labor cost analysis
  • Thorough understanding of GAAP and financial reporting requirements.
  • Strong analytical and problem-solving skills, with the ability to interpret financial data and provide actionable insights.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with internal and external stakeholders.
  • Proficiency in financial software and Microsoft Excel; experience with ERP systems preferred.

Attributes:

  • Detail-oriented and highly organized.
  • Ability to work effectively under pressure and meet tight deadlines.
  • Strong leadership and team-building skills.
  • Ethical and professional conduct.
  • Continuous learner, staying updated on industry trends and best practices.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Financial Reporting

Budgeting and Forecasting

Financial Analysis

Compliance

Cash Management

Tax Planning and Compliance

Financial Systems

GAAP

Organization

Ethical Conduct

Read more

View Job Description

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Restaurant Group

2 Employee RecommendationsSee Details

Part of Schulson Collective

Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group. His imagination and vision have made him one of Philadelphia’s most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at the Borgata in Atlantic City, N.J. Schulson Collective’s portfolio also includes the new-American spot, Harp & Crown, as well as contemporary izakaya restaurant, Monkitail, and cocktail lounge, Nokku, at The Diplomat Beach Resort in Hollywood, Florida. Notable Philadelphia restaurant Osteria has also been added to Schulson Collective as well as DK Sushi, the fine-casual sushi concept located at the University of Pennsylvania. Most recently, Schulson opened his red gravy Italian restaurant, Giuseppe & Sons, boutique steakhouse, Alpen Rose, and Rittenhouse pasta destination Via Locusta.

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