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General Manager
The Dabney
122 Blagden Alley, Washington, DC 20001, United States
The Dabney hiring General Manager in Washington, DC

The Dabney hiring General Manager in Washington, DC

The DabneyMore Info

Full Time • Salary (Based on Experience)
Expired: May 29, 2024

Sorry, this job expired on May 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Recognized by Michelin Guide, Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney, is looking to add General Manager to lead its growing team.

This is an extremely exciting time at The Dabney with so many positive changes on the horizon. We're looking for a General Manager who embodies our vision of a dining experience and is ready to help write the next chapter on its journey as the leader of mid-Atlantic cuisine.

Requirements include:

- At least three year's management experience in an upscale restaurant, General Management in a Michelin Guide recognized restaurant perferred
- An enthusiasm for hospitality, extreme eye for detail, and a constant strive for guest satisfaction
- A positive attitude towards fellow employees, and the ability to work in a team environment
- Must be highly organized, efficient, creative, and be able to work precisely
- A love of food and beverage and the desire to constantly learn more
- Flexible schedule (must be able to work weekends and holidays)

Duties/Responsibilities include:

- Lead front of house team, and oversee all staffing needs
- Maintain pace, standards, and quality of nightly service
- Create a vigorous learning environment and guide professional development
- Work closely with ownership and other department heads to manage and meet financial goals
- Maintaining prime appearance and condition of the restaurant
- Manage all Front of House employees including labor costs
- Manange all restaurant supply purchases
- Any and all additional duties as determined by ownership

If you want to be a part of our team, and lead The Dabney, email us a resume, introduce yourself, and tell us why you want to work at The Dabney.

Compensation will be determined based on level of experience.

Please, only serious candidates need apply.

 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Management Experience in an Upscale Restaurant

Enthusiasm for Hospitality

Eye for Detail

Strive for Guest Satisfaction

Positive Attitude Towards Fellow Employees

Teamwork

Organization

Efficiency

Creativity

Food and Beverage Knowledge

Leadership

Staffing management

Financial Management

Restaurant Supply Management

Read more


View Job Description

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American

Fine Dining

Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink

At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.

Awards
2023
2022
2021
2020
2019
2018
2018
2017
Open Jobs From The Dabney
HostSous ChefKitchen ManagerSee all open jobs (5)