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Lead Baker
Bart's Bagels - Bella Vista
769 S. 10th Street, Philadelphia PA 19147
Bart's Bagels - Bella Vista hiring Lead Baker in Philadelphia, PA

Bart's Bagels - Bella Vista hiring Lead Baker in Philadelphia, PA

Bart's Bagels - Bella VistaMore Info

Full Time • Salary (Based on Experience)
Expired: May 29, 2024

Sorry, this job expired on May 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Seeking a motivated, ambitious, experienced Lead Baker with a positive attitude and strong leadership skills to help lead our baking team at our new shop in South Philly.

Bart’s Bagels is a hybrid --- bagel bake house, smoked fish joint and neighborhood coffee shop that elevates the ordinary and raises the bar for Jewish comfort food in Philadelphia. 

Bart’s Bagels is unique because it honors traditional bagel-baking methods by producing handmade, kettle-boiled bagels that are slowly fermented and have a beautiful dark and crackly crust and are perfectly chewy with seeds on both sides.

The Lead Baker is responsible for overseeing the entire bagel process - including bagel baking and dough production. In addition to producing a high-quality product in a fast and efficient manner, the Lead Baker is responsible for inventory, ordering and following procedures and recipes. Bagels are baked continuously throughout the day, ensuring the freshest bagels for our customers. This is a high volume, production based position. 

You will learn techniques that bagel bakers have been using for over a hundred years, preparing the dough, which includes mixing, dividing, shaping, and proofing all bagel products, as well as boiling and baking the product.

Responsibilities/Requirements

  • Reliable and punctual
  • Leader who is interested in growing with our company
  • Able to multi-task and problem solve quickly and efficiently
  • Self-starter, able to work efficiently with and without direct supervision
  • Great time management and fast and efficient completion of tasks
  • Helps maintain consistency and quality
  • Great communication skills - must be able to speak clearly and listen attentively to co-workers and management
  • Team player and is willing to learn as well as educate team members and customers about bagels and what makes ours so special
  • Know the correct mixing order. Must be accurate in mixing, dividing, shaping, and proofing to ensure consistency and quality in daily production.
  • Mix doughs correctly and weigh/measure accurately using scales.
  • Understand and follow all recipes and instructions. 
  • Follow the production schedule and maintain efficient timelines.
  • Follow and comply with established procedures, including health and sanitation and adhere to safe work practices
  • Daily cleaning includes: wiping down bake area, cleaning kettle, sweeping oven shelves, sweeping and mopping the bagel area, cleaning bagel boards and racks, cleaning and organizing the walk in cooler, restocking seeds
  • Restock and set up the next shift; refrigerator product must be rotated for “first in, first out;" communicate to management dough counts and any products that need to be ordered at the end of each shift
  • Ability to be on your feet for a long period of time
  • Comfortable working with very hot ovens and boiling kettles
  • Able to lift 50 lbs

This position will include advancement opportunities for the right candidate as well as a great pay and benefit package based on experience - including salary, paid time off and health insurance, accident insurance, access to vitable. We’re looking for someone who can grow with us and is interested in making the best bagels. 

BAGEL EXPERIENCE IS NOT REQUIRED! WE'RE LOOKING FOR AN INDIVIDUAL WITH A STRONG WORK ETHIC, STRONG COMMUNICATION SKILLS AND DETAILED ORIENTED! 

*** WE WILL TRAIN YOU! ***

Weekends and holiday's are a must - you will have off two days in a row each week. 

***To apply: Please respond to this post with an attached copy of your resume.***


*Applications will be reviewed on a rolling basis and you will be contacted if we identify you as a potential fit for the position.


*ServSafe Certification is a plus!


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses


Required Skills

Leadership

Strong Leadership Skills

Inventory Management

Ordering

Following Procedures and Recipes

Time Management

Problem Solving

Communication Skills

Self Management

Teamwork

Attention to Detail

Ability to Work Efficiently With or Without Supervision

Learning

Knowledge of Bagel Baking Techniques

Techniques of Bagel Baking

Ability to Follow Established Procedures for Health and Sanitation

Mixing Dough Accurately

Physical Stamina for Standing for Long Periods of Time

Weighing/Measuring Accurately

Ability to Work With Hot Ovens and Boiling Kettles

Following Recipes/Instructions

Lifting Ability (Up to 50 Lbs)

Health and Sanitation Procedures

Safe Work Practices

Cleaning and Organizing

Restocking

Working on Feet for Long Periods

Working With Hot Ovens/Kettles

Lifting Up to 50 Lbs

Pastry Making

Baking Bread

Baking Skills

Communication

Can Lift Up to 50 Lbs

Organizational Skills

Bread Making

Dough Making

Team Player

Food Safety Knowledge

Bread Dough Mixing

Baking Knowledge

Bagel Making

Read more

View Job Description

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Part of Bart's Bagels

Bart’s Bagels isn’t just a bagel bake house, smoked fish joint, and neighborhood coffee shop… it’s a way of life.

Growing up in Philly, our founders took pilgrimages with their uncle to the upper west side of NYC to the epicenter of jewish noshing, H&H Bagels and Zabar’s. The smell of fresh-baked dough, the cashiers yelling orders, the countermen meticulously slicing paper-thin slices of smoked fish — the sites, sounds, smells, and energy of the bagelry was permanently fixed into their consciousness.

Bart’s Bagels honors heritage bagel baking methods — handmade, kettle-boiled, slowly fermented, and baked on burlap boards in a revolving oven. Our bagels have a beautiful dark crust and are perfectly chewy with seeds on both sides. It’s how bagels used to be, and how bagels should be — one taste and you’ll inherently know.

BakerFront of House StaffLine Cook