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Sous Chef
La Calenda
Yountville, CA
La Calenda hiring Sous Chef in Yountville, CA

La Calenda hiring Sous Chef in Yountville, CA

La CalendaMore Info

Full Time • Salary ($72k - $75k)
Expired: May 29, 2024

Sorry, this job expired on May 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

La Calenda in Yountville, is looking for a Sous Chef with knowledge of traditional cooking methods across a range of regional Mexican Cuisines.

Be a leading force in the kitchen in the role of Sous Chef.  Ideal candidates will have at least 3 years of experience, preferably within a chef-driven environment.  As a member of the culinary leadership team, this individual must be an independent worker and possess proven management skills. 

In addition to technical skills, the ideal candidate must have strong interpersonal and communication skills and the desire to learn and contribute. 

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

  • Opportunities for growth and advancement
  • Company-sponsored medical and dental plans with a contribution of 85% of your premium*
  • 401K with no waiting periods for your contributions and the opportunity to receive up to 4% of your salary as matching contributions
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness, long-term disability insurance, and pet insurance.
  • Family meal
  • Scholarship programs
  • Peer mentorship
  • Employee discounts at Chef Thomas Keller’s casual properties
  • Gym membership programs

We are an Equal Opportunity Employer that is committed to inclusion and diversity. 

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 


Compensation Details

Compensation: Salary ($72,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts


Required Skills

Knowledge of Traditional Cooking Methods Across a Range of Regional Mexican Cuisines

Proven Management skills

Strong interpersonal and communication skills

Desire to Learn and Contribute

Ability to Work Independently

Technical culinary skills


View Job Description

Open Jobs From La Calenda


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Mexican

Upscale Casual

Part of Thomas Keller

Named for a Oaxacan parade, La Calenda combines vibrant Mexican food with a family-friendly environment. Drawing on seasonal ingredients and using traditional cooking methods, the restaurant casts a glance across a range of regional Mexican cuisines.

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BartenderHost / Hostess