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Pastry Chef
Artesano Restaurant
90 Chambers Street, New York, NY
Artesano Restaurant hiring Pastry Chef in New York, NY

Artesano Restaurant hiring Pastry Chef in New York, NY

Artesano RestaurantMore Info

Full Time • Salary ($50k - $70k)
Expired: May 27, 2024

Sorry, this job expired on May 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Join our esteemed culinary team at Artesano Restaurant, a premier high-end Peruvian restaurant dedicated to delivering an exceptional dining experience. We pride ourselves on our commitment to excellence, innovation, and authenticity in every dish we serve. As we continue to elevate the standard of Peruvian cuisine.

Artesano Restaurant is currently seeking for a Pastry Chef to join our culinary team.

 As a member of our team, you will have the opportunity to work in a high-energy, creative, and collaborative atmosphere dedicated to delivering exceptional dining experiences to our discerning guests. Our restaurant prides itself on using the finest ingredients, innovative techniques, and impeccable service to create unforgettable culinary journeys.

 

Responsibilities:

 

  • Lead and oversee all aspects of the pastry department, including menu development, recipe creation, and production of desserts, pastries, and baked goods.
  • Develop innovative and seasonally inspired pastry menus that complement the overall culinary concept of the restaurant, while also meeting dietary restrictions and guest preferences.
  • Ensure the highest standards of quality, consistency, and presentation for all pastry items, maintaining the reputation of the restaurant as a destination for exceptional desserts.
  • Train, mentor, and supervise pastry cooks and assistants, fostering a positive and collaborative work environment that encourages creativity and growth.
  • Manage inventory and ordering of pastry ingredients and supplies, while also controlling food costs and minimizing waste.
  • Stay updated on industry trends and techniques, continuously seeking opportunities for innovation and improvement in pastry production.
  • Collaborate with other members of the culinary team to ensure seamless coordination and execution of service, delivering a cohesive dining experience to every guest.

 

Qualifications:

 

  • Proven experience as a Pastry Chef or in a similar role, preferably in a high-end restaurant, hotel, or pastry shop.
  • Strong knowledge of pastry techniques, including baking, chocolate work, sugar work, and plated desserts.
  • Creativity and artistic flair, with the ability to develop visually stunning and delicious dessert creations.
  • Excellent leadership and management skills, with the ability to effectively train and mentor staff and maintain a positive work environment.
  • Attention to detail and commitment to quality, with a passion for excellence in pastry production.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously while maintaining composure and professionalism.
  • Culinary degree or equivalent certification from a recognized culinary institution preferred.

 

 To apply please submit your resume along with a cover letter highlighting your relevant experience and why you would be a great fit for our team.

 

Open call Monday April 29 2024, from 12 pm to 2pm ask for Roman Cervantes.

Remember to call first to confirm your interview, at 212-372-0297 .

 

We look forward to welcoming passionate and driven culinary professionals to our Artesano family!


Compensation Details

Compensation: Salary ($50,000.00 - $70,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts, Vacations


Required Skills

Menu Development

Recipe Creation

Production of Desserts, Pastries, and Baked Goods

Innovative Pastry Menu Development

Quality Control

Training and Mentoring

Inventory Management

Cost Control

Stay Updated on Industry Trends

Collaboration With Culinary Team

Pastry Techniques (Baking, Chocolate Work, Sugar Work)

Attention to Detail

Leadership and Management

Culinary Degree or Certification

Read more


View Job Description

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Peruvian

Fine Dining

Part of Artesano Group

Artesano Restaurant embodies the pinnacle of Peruvian culinary artistry, led by Chef Rodrigo Fernandini. Meticulously crafted by our talented founders, every aspect exudes precision and sophistication. Our vibrant menu showcases the diverse flavors of Peru, inviting you to embark on a culinary voyage that seamlessly blends tradition with innovation. Step into Artesano and immerse yourself in the authentic taste of Peru