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Assistant Manager
Olio e Più - Washington DC
699 14th Street Northwest, Washington, DC
Olio e Più - Washington DC hiring Assistant Manager in Washington, DC

Olio e Più - Washington DC hiring Assistant Manager in Washington, DC

Olio e Più - Washington DCMore Info

Full Time • Salary ($70k - $75k)
Expired: May 26, 2024

Sorry, this job expired on May 26, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

New York City's charming Olio e Più is coming to Washington D.C.!

Olio e Più is seeking a hospitality professional who is an experienced and capable Assistant Manager who will be in charge of planning, organizing, training, and leadership of the restaurant and its staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. 

Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Company perks

Essential Functions:

  • Negotiation and mediation skills.
  • Ability to communicate verbally and in writing.
  • Ability to make decisions.
  • Organizational skills.
  • Attention to detail.
  • Skills in management and development.
  • Proactively ensure compliance of food safety and hygiene regulations at all times.

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. Olio e Più is a growing Italian trattoria restaurant group that is authentic with a twist of modernity. We have start up spirits and we are dynamic; we are hands-on and down to earth; we are passionate and business-minded.


Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition. 


*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Negotiation and Mediation Skills

Verbal and Written Communication

Decision Making

Organizational Skills

Attention to Detail

Management and Development

Compliance With Food Safety and Hygiene Regulations


View Job Description

Open Jobs From Olio e Più - Washington DC


General Manager
Full Time • Salary ($90k - $100k)
Require min. 5 years of experience

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OPENING SOON

Italian

Upscale Casual, Fine Dining

Part of The Group NYC

New York City's gem OLIO E PIÙ is coming to Washington D.C.! Inspired by the simplicity of Neapolitan cuisine, OLIO E PIÙ brings Italian tradition to its community, offering a true sense of Mediterranean liveliness in the heart of Greenwich Village, NYC. Opening soon in D.C., it aims to bring the same vibrant atmosphere to the cherished downtown community.

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and time-honored favorites such as Caprese salad, fritto misto, and tiramisu. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to a renowned corner in the Village.

Consistent with its aim of offering Italian cuisine in all its regional glory, OLIO E PIÙ takes great pride in its pasta offerings, from stuffed and noodle-based pasta to gnocchi. The lineup changes according to the season, but carbonara and tagliatelle Bolognese are on the menu year-round as guest favorites.

General Manager