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Dining Room Manager
Morini - Washington, DC
301 Water St SE, Washington, DC, United States
Morini - Washington, DC hiring Dining Room Manager in Washington, DC

Morini - Washington, DC hiring Dining Room Manager in Washington, DC

Morini - Washington, DCMore Info

Full Time • Salary (Based on Experience)
Expired: May 25, 2024

Sorry, this job expired on May 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Well-established DC/Navy Yard favorite Osteria Morini is looking for a fun-loving, energetic, and passionate Floor Manager / Dining Room Manager to join the team. Osteria Morini operates as part of Altamarea Group (Highly-Acclaimed Marea & Ai Fiori), an award-winning global hospitality firm with 15 restaurants worldwide. Osteria Morini offers managers an opportunity to work with high-quality Italian cuisine and wine/spirits and an operations team firmly committed to investing in and developing talent. Altamarea Group, through its talented team of employees, creates special memories through exceptional hospitality, delivering the highest level of food and service across distinct brands and concepts.

 

Floor Manager Responsibilities include:

  • Actively engage in service and lead with a hands-on approach, performing high level of guest service and guest interaction by exhibiting a friendly personality and engaging in guest outreach consistently
  • Train, develop and motivate all staff 
  • Organize, supervise and execute shifts
  • Lead and engage other management team on operational tasks and strategic direction
  • Deliver superior service and optimize client dining experience on daily, consistent basis
  • Demonstrate emphasis on driving business while maintaining food and service consistency
  • Respond promptly and accurately to all client matters
  • Maintain a safe and healthy environment for clients, staff, vendors and all other constituents
  • Comply with all applicable policies, rules and regulations, including but not limited to safety, health, jurisdictional laws, and labor compliance.

Floor Manager Requirements:

  • Must have open availability able to work flexible hours
  • Strong background in and passion for hospitality and knowledge of fine dining service standards
  • Candidates should be highly organized, efficient, and be able to work precisely
  • Must be capable, trustworthy, have integrity and have experience solving problems.
  • Ability to multitask and plan ahead
  • Candidates should have an optimistic, positive disposition as well as empathetic attitude
  • Candidates should demonstrate creativity and a commitment to the brand success
  • Physical requirements include but not limited to the ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time 

Altamarea Group offers competitive compensation, and medical, dental, and vision benefits after 30 days of employment for full time employees. If you are interested in joining the Osteria Morini team, apply now and submit your resume!

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Managing Events

High Level of Guest Service

Guest Interaction

Training and Development of Staff

Guest Service

Shift Supervision and Execution

Guest Relations

Operational Tasks and Strategic Direction

Ensuring Guest Satisfaction

Client Relationship Management

Creating Strong Guest Relationships

High Volume of Guests

Multitasking

Fine Dining Service

Physical Stamina and Ability to Handle and Carry Items Up to 35lbs

Team Training

Positive Attitude

Staff Training

Creativity and Commitment to Brand Success

Training Others

Hospitality Trends Knowledge

Hospitality Driven

Managing Labor

Labor Cost Management

Problem Solving

Staff Management

Read more

View Job Description

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Italian

Upscale Casual

Part of Altamarea Group

Osteria Morini D.C. at the Yards introduces Washington, D.C. to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy. The region’s central city is Bologna and is most commonly recognized as the home of Ferrari and Luciano Pavarotti. Emilia-Romagna, known as the Italian Breadbasket, is also the birthplace of some of the flavors and ingredients commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.

The décor certainly has inspiration from the original Osteria Morini in Soho, New York but also reflects the mood and location of the DC Yards development. The rustic and convivial ambience features high ceilings and exposes a fully open chef's kitchen for guests to enjoy the theatre of their meal unfolding before their eyes.

In Italian, “osteria” means a place where the owner “hosts” guests. It is a relaxed place to be with friends and family. We look forward to hosting you at our Osteria at The Yards and begin your journey to Emilia-Romagna.
(202) 484-0660