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Sous Chef
Private Listing
Los Angeles, CA

Full Time • Salary ($70k - $75k)
Expired: Jul 4, 2024

Sorry, this job expired on Jul 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Market is looking for a Sous Chef. 

We are a busy modern Italian restaurant located in the heart of Venice. The food is a fresh twist on Italian cuisine, designed to be shared family-style. 

Outside of the obvious cooking skills needed as an Sous Chef; great palette, knife skills, safety consciousness and fresh pasta making, we are looking for a candidate with:

  • Spearhead weekly inventory.
  • Comfortable with all types of ordering.
  • Self-motivated with a natural ability to lead.
  • Great time management.
  • Willingness to learn and grow.
  • Committed to maintaining a positive and collaborative kitchen culture. 
  • Is level headed and composed. No yelling or belittling of anyone on the team.
  • Effectively leads by demonstrating a professional approach with coworkers through great leadership skills, ethics, and team development.
  • With minimum 2 years experience as a Sous Chef in a similar environment.

Bonus:

  • Speaks Spanish.
  • Comfortable with scheduling.
  • Experienced with disciplining staff and providing write ups when necessary. 
  • Menu collaboration; creative input on new and existing dishes. 
  • Butchering of whole animals. 


Compensation Package:

  • 5 days/week set schedule.
  • 50% contribution towards medical.
  • 2 weeks PTO.
  • $70-$75k / year salary depending on candidate.


Market is an equal opportunity employer. Market does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

Leadership

Team Management

Menu execution

Quality Control

Training

Communication

Adaptability

multi tasking

Customer Service

Kitchen Support

Butchering

Pasta Production

Read more

View Job Description

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Private Listing

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