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AM Butcher
Leopardo
460 South La Brea Avenue, Los Angeles, CA
Leopardo hiring AM Butcher in Los Angeles, CA

Leopardo hiring AM Butcher in Los Angeles, CA

LeopardoMore Info

Full Time • Hourly ($23.00 - $27.00)
Expired: May 24, 2024

Sorry, this job expired on May 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Leopardo, the newest restaurant concept by Michelin-starred Chef Josh Skenes, is opening soon. We are looking for positive minded hospitality professionals at the top of their game. We are currently seeking a dedicated and skilled AM Butcher to join our culinary team. The ideal candidate will bring a passion for culinary excellence, strong organizational skills, and strong attention to detail.

As a butcher, you will be responsible for breaking down the fish and animals brought in by Chef Skenes to the highest standards. You will work closely with our Sous Chef and Executive Chef to ensure the quality and consistency of dishes, while also contributing to menu development and maintaining a clean and organized kitchen. This role presents an exciting opportunity for an ambitious individual to further develop their culinary skills and grow within a prestigious culinary environment.

Responsibilities:
  • Assist in the butchery and preservation of high-quality proteins in accordance with our menu specifications and standards.
  • Work collaboratively with the kitchen team to ensure smooth and efficient daily operations.
  • Maintain cleanliness and organization in the kitchen area, adhering to sanitation and safety standards at all times.
  • Assist in inventory management, including monitoring stock levels, placing orders, and minimizing waste.
  • Contribute creative ideas to menu development and special promotions.
  • Adhere to all food safety regulations and ensure compliance with health and safety standards.

Requirements:
  • Previous experience working in a professional kitchen environment.
  • Culinary degree or relevant culinary certification preferred.
  • California Food Handlers’ Card required
  • Strong Fish butchery skills and knowledge of animal butchery.
  • Excellent teamwork and communication skills.
  • Ability to work well under pressure in a fast-paced environment.
  • Knowledge of food safety and sanitation regulations.
  • Flexibility to work evenings, weekends, and holidays as required.
BENEFITS:
  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Tips

Compensation Details

Compensation: Hourly ($23.00 - $27.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Culinary Excellence

Butchery

Passion for Culinary Excellence

Organizational Skills

Strong Organizational Skills

Attention to Detail

Menu Development

Cleanliness

Kitchen Supervision and Training

Sanitation Standards

Inventory Management

Food safety regulations

Teamwork

Fish Butchery Skills

Communication Skills

Animal Butchery Knowledge

Communication

Ability to Work Under Pressure

Food safety and sanitation knowledge

Knowledge of Food Safety and Sanitation Regulations

Flexibility

Read more

View Job Description

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