Executive Sous Chef
Location: Washington, DC
Salary: $80,000 - $100,000 + Bonus + Benefits
My client is a renowned restaurant group with a focus on delivering authentic Mediterranean cuisine. With a dedication to quality ingredients and traditional cooking methods, they have earned a reputation for excellence in the culinary world. Their restaurants offer a vibrant atmosphere, attentive service, and a diverse menu that showcases the rich flavors of the Mediterranean region. They are in search of a Executive Sous Chef to join their team.
Key Responsibilities:
- Support the Executive Chef in the overall running of the Back of House operations
- Assist with the development and preparation of seasonal menus
- Motivate and inspire a strong culinary team. Ensuring team members is fully supported and equipped to do their job
- Oversee inventory and ordering food and supplies weekly and/or monthly
- Meet or exceed all financial targets
- Ensure that the kitchen is staffed appropriately, the kitchen is clean and equipment is working properly
Qualifications:
- 2+ years experience in a similar role, preferably within a full-service, high-volume restaurant
- Understanding of food and labor costs, ordering inventory, and product quality
- Excellent leadership and time management skills
- Familiarity with inventory and costing software programs
- Culinary degree or equivalent is preferred
Interested? Send your resume to Ashley today!
*Note that only shortlisted candidates will be contacted. You must have the right to live and work in the USA.
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