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Cook III
Loews Philadelphia Hotel: Bank & Bourbon
1200 Market St, Philadelphia, PA 19107
Loews Philadelphia Hotel: Bank & Bourbon hiring Cook III in Philadelphia, PA

Loews Philadelphia Hotel: Bank & Bourbon hiring Cook III in Philadelphia, PA

Loews Philadelphia Hotel: Bank & BourbonMore Info

Full Time • Hourly ($18.50)
Expired: May 24, 2024

Sorry, this job expired on May 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Job Description

Job Specific

  • Sets up and organizes work area with all necessary supplies and equipment
  • Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
  • Prepares and stores raw food products properly
  • Follows standardized recipes in the preparation and cooking of menu items
  • Adheres to established portion control guidelines, minimizes waste
  • Plates foods according to established plating/presentation guidelines
  • Monitors finished product waiting to ensure food is served promptly, notifies supervisor of any delays in service
  • Ensures that a quality product is prepared and served in a timely manner
  • Follows all Governmental Food Sanitation Standards at all times
  • Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
  • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
  • Notifies Supervisor of any equipment malfunction or safety hazard immediately
  • Provides Steward with timely notification of need for clean dishes, pots, pans etc.
  • Returns utensils to pot wash area, informs Steward of any HOT items
  • Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift
  • Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift
  • Other duties as assigned

General

  • Promotes and applies teamwork skills at all times
  • Notifies appropriate individual promptly and fully of problems and/or areas of concern
  • Is polite, friendly, and helpful to guests, management and fellow employees
  • Executes emergency procedures in accordance with hotel standards
  • Complies with required safety regulations and procedures
  • Attends appropriate hotel meetings and training sessions
  • Maintains cleanliness and excellent condition of equipment and work area
  • Complies with hotel standards, policies and rules
  • Recycles whenever possible
  • Remains current with hotel information and changes
  • Complies with hotel uniform and grooming standards

Qualifications

  • High School Diploma, or its equivalent
  • One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized culinary training school  
  • Thorough knowledge and understanding of Food Service Sanitation Standards
  • Thorough knowledge and understanding of standard kitchen equipment and its use
  • Ability to stand, stoop, bend; lift and carry up to 35 pounds
  • Ability to read, write and speak English
  • Ability to work flexible schedule to include weekends and holidays

Compensation Details

Compensation: Hourly ($18.50)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Organizational Skills

Food Inspection

Food storage

Following Recipes

Portion Control

Plating/Presentation

Quality Control

Food Sanitation

Monitoring Temperatures

Equipment Usage

Problem Notification

Cleaning and Sanitizing

Teamwork

Communication

Emergency Procedures

Safety Regulations

Equipment Maintenance

Compliance With Standards and Regulations

Physical Abilities (Standing, Lifting, Bending)

Read more

View Job Description

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