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Chef de Cuisine
Golden Age Hospitality
132 Mulberry street , NY, NY 10013
Golden Age Hospitality hiring Chef de Cuisine in New York, NY

Golden Age Hospitality hiring Chef de Cuisine in New York, NY

Golden Age HospitalityMore Info

Full Time • Salary ($100k - $110k)
Expires: Jul 17, 2024

428 people viewed

Required Years of Experience

4 years


Job Details

Golden Age Hospitality , the team who brings to you The Nines, Acme, Happiest Hour, Le Dive, and Deux Chats, is currently seeking an experienced and highly motivated Chef de Cuisine to assist with kitchen management & production for all Golden Age properties. 

The CDC reports directly into the Corporate Executive Chef, and will assist the Head Chefs of each property with coaching , training, and mentoring their teams , managing food costs, recipe standards, filling in when needed , and with cooking and preparation procedures. 

Qualified candidates will have:

  • Minimum 4 years experience as a Chef de Cuisine with progressive culinary experience as a Sous Chef, Executive Sous Chef in a high volume establishment
  • Track record of successfully leading, training ,and coaching a BOH team
  • Strong knowledge of food and labor cost
  • Proficient computer skills
  • Ability to work a varied work schedule which includes late nights and weekends 
  • Bilingual English / Spanish a plus 
                             If you're looking to be a part of a fun growing team, we'd love to hear from you!

Compensation Details

Compensation: Salary ($100,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Kitchen Management

Production Management

Coaching

Training

Mentoring

Food Cost Management

Recipe Development

Cooking

preparation procedures

Culinary Experience

Team Leadership

Strong Knowledge of Food and Labor Cost

Proficient computer skills

Ability to Work Varied Schedule

Bilingual English/Spanish

Read more


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Seasonal

Hotel Group, Restaurant Group, Fine Dining, Bar / Lounge, Night Club / Jazz Club, Boutique Hotel, Full Service Hotel, Luxury Hotel, Food Service

Part of Golden Age Hospitality

Golden Age Hospitality is a vertically integrated hospitality group overseeing the design, development, operations, and consulting of some of New York’s most successful food and beverage venues. Founded in 2012 by Jon Neidich and made up of industry leaders with a combined 50+ years of experience, the group currently owns and operates numerous restaurants and cocktail bars, nightlife venues, as well as hotel food and beverage facilities.

Golden Age is recognized as one of New York’s top cocktail bar operators, achieving high volume, while maintaining award-winning and press-worthy, specialty beverage programs. With our chef partners, we create and execute all culinary operations, with our proven operations team ensuring quality and cost control at all levels of service.

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