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Assistant Pastry Chef
Patisserie Fouet
15 E 13th St, New York, NY 10003, United States
Patisserie Fouet hiring Assistant Pastry Chef in New York, NY

Patisserie Fouet hiring Assistant Pastry Chef in New York, NY

Patisserie FouetMore Info

Full Time • Hourly ($16.00 - $19.00)
Expired: May 23, 2024

Sorry, this job expired on May 23, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Patisserie Fouet is a Japanese/French Patisserie by day and Dessert Bar by night, lead by Executive Chef Yoshie Shirakawa.  Our original shop is located in Union Square, however, we are expanding and adding a second location in Hell's Kitchen (52nd St & 9th Ave). 

We are hiring a full time assistant baker to join the team. Culinary Education is required with at least 1 year of experience.

Shifts: 5 days/week, 8am-4am (8 hr shifts)

Compensation: $16-$19/hr (based on experience)

Duties:
- Prepare a variety pastries and desserts according to recipes and standards. 
- Measure and mix ingredients, knead dough, and shape dough into loaves or other forms
- Operate baking equipment such as ovens, mixers, and proofing cabinets
- Monitor baking process to ensure products are baked to standard
- Prep support for production pastry chefs and bakers
- Follow food safety and sanitation guidelines to maintain a clean and safe work environment
- Collaborate with other kitchen staff to coordinate baking schedules and ensure timely production
- Inventory management and ordering

Experience:
- Previous experience as a baker in a restaurant or catering setting is required
- Knowledge of different baking techniques and recipes
- Familiarity with commercial baking equipment and tools
- Ability to work in a fast-paced environment and meet production deadlines
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills

Please respond back with a resume and availability.


Compensation Details

Compensation: Hourly ($16.00 - $19.00)

Benefits & Perks: Dining Discounts


Required Skills

Culinary Education

Baking

Pastry Preparation

ingredient measurement

Dough Kneading

Equipment operation

Baking Monitoring

Food Safety

Sanitation

Collaboration

Inventory Management

Ordering

Fast Paced Environment Work

Production Deadlines Management

Attention to Detail

Recipe Following

Time Management

Read more

View Job Description

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Japanese, French

Bakery / Patisserie, Cafe

Part of Cloud 9 Hospitality Group

Meaning “whisk,” Fouet introduces innovative French desserts and pastries with Japanese ingredients and flair. Chef Yoshie Shirakawa and her team invite you to indulge in their unique interpretation on conventional cuisine in a patisserie by day and dessert bar by night.