Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Abacá
2700 Jones St, San Francisco, CA 94133, United States
Abacá hiring Line Cook in San Francisco, CA

Abacá hiring Line Cook in San Francisco, CA

AbacáMore Info

Full Time • Hourly ($24.00 - $27.00)
Expired: Jul 2, 2024

Sorry, this job expired on Jul 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang. ABACÁ honors old family recipes and flavors while using some of Northern California’s best seasonal ingredients. The cocktail program features a wide array of drinks from classics to imaginative Filipino-inspired libations. The restaurant offers three menus including dinner, breakfast, and brunch, they also have fresh baked pastries, ensaymada, and espresso drinks. 

ABACÁ is located at 2700 Jones St., San Francisco inside the Kimpton Alton Hotel in San Francisco’s iconic Fisherman’s Wharf.

We are open for dinner Monday - Sunday, 5:00 p.m. – 9:00 p.m., for breakfast Monday – Friday, 7:00 a.m. – 10:00 a.m. and for brunch Saturday and Sunday, 8:00 a.m. – 1:00 p.m. The Panaderia is also open Saturday and Sunday, 8:00 a.m. – 1:30 p.m.

We are looking to expand our Pamilya with the right people. We are looking for full time employees so that is 5 days a week. We want people that really understand the feeling behind hospitality and drives to give each person that comes through our doors an uplifting experience. Experience in working in a restaurant that is looking for details is a plus but something that can be taught. We want drama free and genuine people.

We offer:

  • Competitive wages
  • Health/dental benefits and sick time
  • Consistent scheduling
  • Managable shift legnths
  • Employee discounts
  • Staff meals
  • Tip share
  • Professional work environment
  • Room for growth
  • Typical earnings exceed $25.00 per hour including tips.

Ideal candidates are:

  • Passionate about cooking and hospitality
  • Have strong communication, organizational and problem solving skills
  • Possess a positive and collaborative attitude
  • Reliable team players
  • Always ready for a challenge and to constantly learn and improve.


All staff are trained on multiple stations over time.


If that is you please send your Resume and be ready for an in person interview.

Maraming Salamat.


Compensation Details

Compensation: Hourly ($24.00 - $27.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Strong Communication Skills

Organizational Skills

Problem Solving Skills

Positive Attitude

Collaborative Attitude

Reliability

Team Player

Adaptability

Willingness to Learn and Improve

Cooking

Attention to Detail

Read more

View Job Description

Open Jobs From Abacá


Floor Manager
Full Time • Salary ($60k - $70k)
Require min. 2 years of experience
Busser
Full/Part Time • Hourly ($18.07) plus tips
Require min. 0-1 years of experience

Other jobs you might be interested in


Chef De Partie - Full Time
Whole Foods Market
Full Time • Salary/Hourly ($20.05 - $35.00)
Whole Foods Market
Dublin, CA • Specialty Grocer
+12 Awards
Chef de Partie
Plumed Horse
Full Time • Hourly ($22.00 - $25.00)
Saratoga, CA • Fine Dining
Chef De Partie
Whole Foods Market
Full/Part Time • Salary/Hourly ($22.55 - $36.08)
Whole Foods Market
San Francisco, CA • Markets
+14 Awards
Chef de Partie
The French Laundry
Full Time • Hourly ($17.50) plus tips
Thomas Keller
Yountville, CA • Fine Dining
+3 Awards
Chef de Partie
Bouchon - Yountville
Full Time • Hourly ($17.00 - $20.00) plus tips
Thomas Keller
Yountville, CA • Upscale Casual
Chef De Partie - Full Time
Whole Foods Market
Full Time • Salary/Hourly ($20.05 - $35.00)
Whole Foods Market
Dublin, CA • Specialty Grocer
+3 Awards
Chef de Partie
Protégé
Full Time • Hourly ($22.00 - $25.00) plus tips
Palo Alto, CA • Upscale Casual
+12 Awards
Commis
Quince
Full Time • Hourly ($19.00) plus tips
Quince & Co
San Francisco, CA • Fine Dining
Line Cook
FRANCES
Full Time • Hourly ($22.00 - $33.00)
Restaurants by Chef Melissa Perello
San Francisco, CA • Fine Dining
Line Cook
Fish & Bird Sousaku Izakaya
Full/Part Time • Hourly ($18.67 - $20.00) plus tips
Berkeley, CA • Upscale Casual
Line Cook
Postscript
Full/Part Time • Hourly ($21.00)
San Francisco, CA • Cheese Store
+13 Awards
Chef de Partie
Saison
Full Time • Hourly ($18.07)
Saison Hospitality
San Francisco, CA • Fine Dining
Award
Chef de Partie
Aphotic Restaurant
Full Time • Hourly ($20.00 - $30.00)
Aphotic Restaurant
San Francisco, CA • Fine Dining
+3 Awards
Chef de Partie
Angler
Full Time • Hourly ($22.00 - $26.00)
Saison Hospitality
San Francisco, CA • Fine Dining
Line Cook
Viridian
Full Time • Hourly ($21.00 - $24.00)
Oakland, CA • Bar / Lounge
Line Cook
BE.STEAK.A
Full Time • Hourly ($19.00 - $21.00)
Campbell, CA • Fine Dining
+12 Awards
Line Cook
Restaurant Gary Danko
Full Time • Salary ($65k - $75k)
San Francisco, CA • Fine Dining
Line Cook
Salt & Honey Catering + Events
Part Time • Hourly ($26.00)
Oakland, CA • Event Catering
Line Cook
Compline
Full/Part Time • Hourly ($20.00 - $24.00)
Napa, CA • Upscale Casual
Chef de Partie
Gozu
Full Time • Hourly ($23.00 - $25.00) plus tips
MZ Dining Group
San Francisco, CA • Upscale Casual
Line Cook
Mattina
Full/Part Time • Hourly ($22.00 - $27.00)
Restaurants by Chef Matthew Accarrino
San Francisco, CA • Cafe
Line Cook
Yokai
Full Time • Hourly ($22.00 - $25.00)
MZ Dining Group
San Francisco, CA • Upscale Casual
Chef de Partie
Whole Foods Market
Full/Part Time • Salary/Hourly ($20.05 - $35.00)
Whole Foods Market
Walnut Creek, CA • Specialty Grocer
+15 Awards
CDG Corporate Chef
Atelier Crenn
Full Time • Salary ($120k - $140k)
Crenn Dining Group
San Francisco, CA • Fine Dining
Chef
Postscript
Full Time • Salary ($90k)
San Francisco, CA • Cheese Store
Line Cook
Cetrella
Full Time • Hourly ($24.00)
Los Altos, CA • Fine Dining

Filipino, Californian

Upscale Casual, Bar / Lounge

ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang. ABACÁ honors old family recipes and flavors while using some of Northern California’s best seasonal ingredients. The cocktail program features a wide array of drinks from classics to imaginative Filipino-inspired libations. The restaurant offers three menus including dinner, (weekday) breakfast, and brunch, they also have fresh baked pastries, ensaymada, and espresso drinks at the Panaderia Abacá counter located in the restaurant.

Open Jobs From Abacá
Floor ManagerBusser