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Captain
Fleming by Le Bilboquet
27 East 62nd Street, New York, NY
Fleming by Le Bilboquet hiring Captain in New York, NY

Fleming by Le Bilboquet hiring Captain in New York, NY

Fleming by Le BilboquetMore Info

Full Time • Hourly ($13.00 - $15.00) plus tips
Expired: Jun 26, 2024

Sorry, this job expired on Jun 26, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Upscale French Restaurant Group is looking for an experienced Restaurant Captain. As part of our team you are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Captain is an integral member of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality.

Location: Fleming by Le Bilboquet 27 E 62nd St, New York, NY 10065

Primary Responsibilities:
  • Demonstrate mastery of all food and beverage menu items, fluency of all ingredients and preparations, and the ability to make recommendations according to guest preferences.
  • Consistently follow and lead the team on steps of service with efficiency and grace, while maintaining a sense of urgency throughout service.
  • Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen during service.
  • Maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
  • Demonstrate an eagerness to continue to learn and grow.
  • Inspect the dining room, table settings, chairs, floors, proper maintenance & cleanliness
Skills and qualifications:
  • Listen and communicate in a professional and friendly manner
  • Focus on customer satisfaction
  • Practice basic safety procedures with respect to equipment and handling hot beverages
  • Be efficient and organized
  • Build good relationships with customers
  • Maintain a clean work environment
  • Keep supplies replenished to minimize downtime
Requirements:
  • 3+ years’ experience in a Service role in a similar environment
  • English fluency and additional languages preferred
  • Ability to stand or walk for long periods of time
  • Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.
Bilingual: French, Italian (highly preferred)

Compensation and Benefits:
  • Competitive salary
  • Medical Benefits
  • Great opportunities for growth

Compensation Details

Compensation: Hourly ($13.00 - $15.00) plus tips

Estimated Weekly Tips: $1,200

Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts


Required Skills

Fine Dining Service

mastery of food and beverage menu items

Wine Service

Ability to Make Recommendations to Guests

Customer Service

Maintaining Steps of Service With Efficiency

Food and Beverage Pairing

ANTICIPATING GUEST NEEDS

Food Safety Knowledge

Maintaining Cleanliness and Appearance of Restaurant

POS Systems

Continuing to Learn and Grow

Listening and Communicating in a Professional Manner

Focusing on Customer Satisfaction

Practicing Basic Safety Procedures

Efficiency and organization

Building Relationships With Customers

Maintaining a clean work environment

Keeping Supplies Replenished

Read more

View Job Description

Open Jobs From Fleming by Le Bilboquet


Manager
Full Time • Salary ($90k - $100k)
Require min. 2 years of experience

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Part of Le Bilboquet

Manager