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Chef de Partie
Stateline Road Smokehouse
872 Vallejo Street, Napa, CA
Stateline Road Smokehouse hiring Chef de Partie in Napa, CA

Stateline Road Smokehouse hiring Chef de Partie in Napa, CA

Stateline Road SmokehouseMore Info

Full Time • Hourly ($20.00 - $25.00) plus tips
Expires: Jul 7, 2024

109 people viewed

Required Years of Experience

2 years


Job Details

Stateline Road Smokehouse

Stateline Road Smokehouse is opening soon and hiring for our growing team!



Job Details

Stateline Road Hospitality Group is growing and looking to hire talented leaders and hardworking culinary staff for the highly-anticipated Stateline Road Smokehouse. Chef Darryl Bell is taking his Michelin-Star training to create an innovative smokehouse concept in the Rails-Art District of Napa Valley. 

We are looking for individuals who are enthusiastic about food, beverage and hospitality to join our culinary brigade.

This restaurant, which is set inside of a former auto body shop, will showcase not only Kansas City-inspired smoking of meats but highlight the diversity and quality of locally-sourced ingredients. Bringing along not only two 20-foot long Moberg smokers that drive the menu, but with them a style and culture that has never been seen in Napa before us. 

On top of our competitive pay and respect-focused environment, we offer:⁠

  • 401K
  • Paid-Time Off
  • Health insurance⁠
  • Opportunities for career development⁠


We highly encourage people of all backgrounds and with varied experience levels to apply. We are an equal opportunity employer that is committed to inclusion and bringing diversity to the city of Napa. If you are focused, persistent and excited about the prospect of joining a team committed to your success, please apply today! 

816.694.3197 

Compensation Details

Compensation: Hourly ($20.00 - $26.00) plus tips


Compensation Details

Compensation: Hourly ($20.00 - $25.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Culinary Skills

Leadership

Food and Beverage Knowledge

Kansas City Inspired Smoking of Meats

Locally Sourced Ingredients

Smoking Techniques

Menu Development

401 K

Health Insurance

Career Development

Inclusion

Diversity

Teamwork

focus

Persistence

Read more



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OPENING SOON

American

Casual Dining, Upscale Casual

Stateline Road Smokehouse is inspired by the BBQ of Kansas City. Michelin-trained chef Darryl Bell and Kansas City native returns to his childhood roots after nearly two decades of training and running some of the top restaurants in the country.

Housed in the Rail-Arts District of Napa Valley, Stateline Road Smokehouse is set in a former auto body shop giving it a funky feel unlike any other BBQ space in Northern California. We beckon our local community and foodies alike with bluegrass music and smoked meats that only Kansas City could have invented, like the infamous 'Burnt Ends' in its' true and authentic form.

We offer a fun and lively environment where our guests can enjoy beer, wine, and music in a laid back and trendy space.