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Busser
Urban Farmer Steakhouse - Philadelphia
1850 Benjamin Franklin Pkwy, Philadelphia, PA 19103, United States
Urban Farmer Steakhouse - Philadelphia hiring Busser in Philadelphia, PA

Urban Farmer Steakhouse - Philadelphia hiring Busser in Philadelphia, PA

Urban Farmer Steakhouse - PhiladelphiaMore Info

Full Time • Hourly ($6.00) plus tips
Expired: May 22, 2024

Sorry, this job expired on May 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

OTHER OPEN POSITIONS:
- Barback
- Bartender
- Food Runner
- Host


ESSENTIAL RESPONSIBILITIES

  • Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
  • Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
  • Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
  • Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
  • Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
  • Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
  • Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
  • Maintains a friendly, cheerful and courteous demeanor at all times.
  • Performs other duties as assigned, requested or deemed necessary by management.

 

OTHER RESPONSIBILITIES

  • All other duties as assigned, requested or deemed necessary by management.

 

SUPERVISORY DUTIES

None

 

BEHAVIORAL FOCUS

At Sage, we pride ourselves on the behaviors that build our culture and help associates perform in their positions. We value integrity, performance, team spirit, growth, delivering extraordinary guest experiences, and engaging in our communities. We have also outlined specific competencies that contribute to success at Sage. Please review our competency models to understand the behaviors expected of different levels in the organization (you may find these models in our learning management system).

 

 

 

 

POSITION QUALIFICATIONS

 

Education/Formal Training

None

 

Experience

None

 

Knowledge/Skills

  • Must have basic knowledge of restaurant operations.

 

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
  • Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
  • Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
  • Continuous standing -during preparation, during service hours or during expediting.
  • Ability to read meters and controls.

 

Environment

None

 

 

This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position. May perform other duties as assigned.

 


Compensation Details

Compensation: Hourly ($6.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program, Hotel Room Discount, Tuition Reimbursement, Holiday Pay, Associate Meal, Spa Discount and many more!


Required Skills

Clearing Tables

Customer Service

Resetting Tables

Can Lift Up to 50 Lbs

Maintaining cleanliness

High Volume Service

Stocking Supplies

Teamwork

Assisting Waitstaff

Communication

Positive Attitude

Ice Station Management

Bussing Tables

Friendly demeanor

Work In a Fast-Paced Environment

Attention to Detail

Basic Knowledge of Restaurant Operations

Team Player

Multitasking

Read more


View Job Description

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Require min. 2 years of experience

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Steakhouse, American

Upscale Casual

1 Employee RecommendationSee Details

In a world of white tablecloths and subtle snobbery, we’re doing something rare: being real. We’re less steak and more house. Our house – and yours.

Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.

Banquet Sous ChefLine CookRestaurant Manager