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Sous Chef
Carbone - New York
181 Thompson Street, New York, NY, United States
Carbone - New York hiring Sous Chef in New York, NY

Carbone - New York hiring Sous Chef in New York, NY

Carbone - New YorkMore Info

Full Time • Salary ($70k - $80k)
Expires: Jun 27, 2024

229 people viewed

Required Years of Experience

3 years


Job Details

Major Food Group is seeking a Sous Chef to join our team at Carbone!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities:

  • Sourcing ordering and receiving the highest quality ingredients
  • Developing, teaching, and maintaining all recipes and techniques
  • Organizing a large team and holding each chef accountable for their responsibilities
  • Overseeing and maintaining a smooth professional service
  • Maintaining all kitchen equipment and following up for any repairs needed
  • Maintaining high standards of cleanliness and organization
  • Overseeing scheduling and inventory to work within a set budget

Requirements:

  • Minimum 2 years of experience in a managing capacity
  • Minimum 4 years of experience in a quality-driven, high volume kitchen
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must
  • Proficiency in verbal Spanish language a plus

Benefits:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Compensation: Salary ($70,000.00 - $80,000.00)

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.



Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Ordering and Receiving Quality Ingredients

Developing and Maintaining Recipes and Techniques

Organizing and Managing a Large Kitchen Team

Maintaining Professionalism During Service

Kitchen Equipment Maintenance

High Standards of Cleanliness and Organization

Scheduling and inventory management

Communication Skills

Proficiency in Spanish Language

Team Oriented

Positive Attitude

Read more



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Italian, American

Fine Dining

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Awards
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