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Executive Chef
Tadich Grill
Tadich Grill, 240 California St, San Francisco, CA 94111, USA
Tadich Grill hiring Executive Chef in San Francisco, CA

Tadich Grill hiring Executive Chef in San Francisco, CA

Tadich GrillMore Info

Full Time • Hourly ($45.00 - $55.00)
Expired: May 22, 2024

Sorry, this job expired on May 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

We are seeking an experienced and talented Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all aspects of our culinary operations, including menu planning, food preparation, and kitchen management. This is a leadership role that requires strong culinary skills, creativity, and the ability to manage a team effectively.

Responsibilities:
- Oversee execution of the Tadich Grill menu classics.

- Develop and create innovative menus that meet the needs and preferences of our guests
- Oversee all food preparation and ensure that high-quality standards are maintained
- Manage kitchen operations, including inventory control, budgeting, and cost management
- Train and supervise kitchen staff to ensure consistent food quality and efficient workflow
- Collaborate with other departments to plan and execute special events, banquets, and catering services
- Ensure compliance with health and safety regulations in the kitchen
- Stay updated on industry trends and new culinary techniques to continuously improve our offerings

Qualifications:
- Proven experience as an Executive Chef or similar role in a high-volume restaurant or hospitality setting
- Strong leadership skills with the ability to motivate and inspire a team
- In-depth knowledge of culinary techniques, flavor profiles, and food presentation
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food service management principles and practices
- Culinary degree or equivalent experience is preferred

Skills:
- Restaurant management
- Banquet
- Leadership
- Food service management
- Food service
- Catering
- Culinary
- Food preparation
- Restaurant
- Food management

If you are passionate about creating exceptional dining experiences and have the skills required for this role, we would love to hear from you. Apply now to join our dynamic team as the Executive Chef.```

Job Type: Full-time

Pay: $40.00 - $55.00 per hour

Expected hours: 40 – 45 per week

Benefits:

  • 401(k)
  • Food provided
  • Health insurance

Experience level:

  • 5 years

Pay rate:

  • Hourly pay

Shift:

  • 8 hour shift
  • Day shift
  • Morning shift

Supplemental pay types:

  • Bonus opportunities
  • Overtime pay

Weekly day range:

  • Monday to Friday

Work setting:

  • Fine dining restaurant

Experience:

  • Kitchen management: 5 years (Required)

Ability to Commute:

  • San Francisco, CA 94111 (Required)

Work Location: In person

 
 

Compensation Details

Compensation: Hourly ($45.00 - $55.00)

Benefits & Perks: Health Insurance, 401k


Required Skills

Restaurant Management

Leadership

Food Service Management

Catering

Culinary

Food Preparation

Kitchen Management

View Job Description

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Seafood, Grill, Salads / Sandwiches / Soups, Desserts

Casual Dining, Upscale Casual, Bar / Lounge, Wine Bar

Located in the heart of San Francisco’s Financial District, Tadich Grill is the oldest, continuously run restaurant in California, and third oldest in the United States. We prefer to keep it simple. For your convenience we now take reservations for half of our seating and the remaining half will be available on a first come, first serve basis. If there is a wait, enjoy a beverage or appetizer at the bar – always fun!