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Line Cook
Osteria
640 N Broad St, Philadelphia, PA 19130
Osteria hiring Line Cook in Philadelphia, PA

Osteria hiring Line Cook in Philadelphia, PA

OsteriaMore Info

Full Time • Hourly ($17.00 - $22.00)
Expires: Jun 24, 2024

148 people viewed

Required Years of Experience

2 years


Job Details

Position Summary: 

A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.

Responsibilities & Duties:

Sets up station according to restaurant guidelines.

Prepares all food items as directed in a sanitary and timely manner.

Follows recipes, portion controls, and presentation specifications as set by the restaurant.

Restocks all items as needed throughout the shift.

Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.

Has understanding and knowledge of how to properly use and maintain all equipment in the station.

Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.

Performs additional responsibilities as requested by the Chef, Sous Chef.

Prepare a variety of food: Meat, seafood, poultry, vegetables and cold food items.

Cover, date and correctly store all food preparation items.

Use food preparation tools accordance with the manufactures instructions.

Close the kitchen correctly follow the closing protocol made per station.

Assist all duties assigned by the Executive Chef or Sous Chefs.

Training/Experience/Education:

Professional communication skills are required.

Ability to take direction.

Ability to work in a team environment.

Ability to work calmly and effectively under pressure.

Must have problem solving abilities, be self-motivated and organized.

Commitment to quality service, and food and beverage knowledge.


Compensation Details

Compensation: Hourly ($17.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Basic Knife Skills

Food Preparation

Food Safety Knowledge

Grilling

portion controls

Cleaning / Sanitation

Presentation Skills

Sauteing

Restocking

Meat Cookery

Cleaning

Vegetable Cookery

Sanitation

Frying

Organizational Skills

Fish Cookery

Equipment knowledge

Pasta Cooking

Kitchen Organization

Teamwork

Food Handler Certification

Problem Solving

200 Covers Per Night

self motivation

Plating and Presentation

quality service

Work In a Fast-Paced Environment

Food and Beverage Knowledge

Woodfire Cooking

Professional Communication

Following Recipes

Pizza Cooking

Professionalism

Read more



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Italian

Casual Dining, Upscale Casual

Part of Amici Hospitality

SINCE OPENING IN 2007 OSTERIA HAS BECOME ONE OF THE COUNTRY’S MOST CRITICALLY ACCLAIMED ITALIAN RESTAURANTS, EARNING CHEF JEFF MICHAUD THE 2010 JAMES BEARD FOUNDATION AWARD FOR “BEST CHEF: MID-ATLANTIC” FOR HIS WORK HELMING THE KITCHEN.

SIGNATURE DISHES INCLUDE CHICKEN LIVER RIGATONI WITH CIPOLLINI ONIONS AND SAGE; THE LOMBARDA PIZZE WITH BAKED EGG, BITTO CHEESE, MOZZARELLA AND COTECHINO SAUSAGE; AND THE HOUSE-AGED RIB-EYE “FIORENTINA” FOR TWO. COMPLEMENTING THIS MENU IS A FINE SELECTION OF WINE, HANDCRAFTED COCKTAILS AND CRAFT BEER.

CLASSICALLY DESIGNED TO HAVE A WARM, EVOCATIVE AESTHETIC IN AN INDUSTRIAL SETTING, OSTERIA’S SPACIOUS DINING ROOM, GLASS-ENCLOSED PATIO AND PRIVATE DINING ROOMS—INCLUDING A CHEF’S TABLE—MAKE IT THE PERFECT PLACE FOR OCCASIONS OF ALL SCOPES AND SIZES, WHETHER IT’S A QUIET NIGHT OUT WITH FRIENDS AND FAMILY, OR A BOISTEROUS CELEBRATION WITH DOZENS OF GUESTS.