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Baker
Raf's
290 Elizabeth Street, New York, NY
Raf's hiring Baker in New York, NY

Raf's hiring Baker in New York, NY

Raf'sMore Info

Full Time • Hourly ($20.00 - $24.00)
Expired: May 22, 2024

Sorry, this job expired on May 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
About Us:

Raf’s is the second restaurant from the team behind the Musket Room. It is a French and Italian bakery currently serving dinner, with breakfast and lunch soon to follow.

About the Position: 

We are seeking a dedicated baker to join our team, who possesses a keen attention to detail, adept at multitasking, and driven by a passion for learning. Candidates must have experience in pastry production. The position entails 4-5 early mornings, including bake off and setting up the bakery for full production. Our offerings include à la carte desserts for dinner and a comprehensive viennoiserie menu. As a small, tight-knit kitchen, effective teamwork and communication skills are essential.


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Croissant Making

Bread Production

Pastry Knowledge

View Job Description

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Italian, French

Bakery / Patisserie, Upscale Casual, Cafe, Bar / Lounge

Part of Musket Room and Raf's

Located at the intersection of NoHo, Nolita and the Bowery, Raf’s will open in the historic Parisi Bakery building. This century-old space—originally opened as “Angie’s French-Italian Bakery” in 1933—boasts both a longstanding reputation as an Italian bakery, as well as built-in bread ovens dating back to the 1930s. The ovens, immaculately preserved, offer a unique opportunity for not only baking, but also a hearth-driven menu of such dishes as cast iron sfincione (Sicilian pizza), saffron-scented mussels and dry-aged cote de bôef.

We are a female-owned and operated independent restaurant group. Raf's takes on the task of reinventing and restoring an iconic Italian bakery with 100 year old hearths. In true New York fashion, Raf's defies a singular conception (bakery, café, bar, restaurant, call it what you will) that honors the tradition and elegance of the European haunt but with a healthy dose of irreverent formality, a contradiction that is uniquely New York. It is, in New York fashion, an irreverent by-product of layered history, its neighborhood, and a legacy of progressive institutions.

Our aim is to provide a warm yet lively hospitality experience at our bakery and restaurant, while paying homage to the history of our uniquely “New York” space and appealing to the locals and passersby who frequent the neighborhood today.