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Chef de Partie
Ad Hoc
6476 Washington Street, Yountville, CA, United States
Ad Hoc hiring Chef de Partie in Yountville, CA

Ad Hoc hiring Chef de Partie in Yountville, CA

Ad HocMore Info

Full Time • Hourly ($20.00 - $23.50) plus tips
Expired: May 21, 2024

Sorry, this job expired on May 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking capable individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Chef de Partie. 
 
Opened in 2006 and originally intended as a temporary concept, Ad Hoc presents the American comfort food of Chef Keller's childhood in a casual dining setting. The restaurant's daily-changing four-course menu is served family-style, capturing the conviviality of home. 

Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skills of a minimum of 2 years of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.

*Compensation will be based on experidnce: $20.00-$23.50 plus tips.*

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession. We are proud to offer:

  • 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
  • Company-sponsored medical and dental plans with a contribution of 55%-73% of your premium*
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
  • Opportunities for growth and advancement
  • Daily family meal
  • Scholarship programs
  • Peer mentorship program
  • Employee discounts at Chef Thomas Keller’s casual properties
  • Gym membership discount

Who we are:

Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d’Or, a prestigious biennial competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 
 


Compensation Details

Compensation: Hourly ($20.00 - $23.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Basic Knife Skills

Strong Attention to Detail

Dressing Making

Organization

Family Meal Preparation

Cleanliness

Food Handler Certification

Minimum of 2 Years of Culinary Experience

Food Safety Knowledge

Interpersonal Skills

Cleaning / Sanitation

Communication Skills

Team Collaboration

Technical culinary skills

Mentorship

Ability to work in a fast paced environment

Ability to Work in a Team

Adaptability

Continuous Learning and Improvement

Read more


View Job Description

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American, Comfort Food

Casual Dining

1 Employee Recommendation

Part of Thomas Keller

Opened in 2006 and originally intended as a temporary concept, Ad Hoc presents American comfort food of Chef Keller's childhood in a casual dining setting. The restaurant's daily-changing four-course menu is served family-style, capturing the conviviality of home.