Chef de Partie
RO Restaurant & Lounge
6540 Washington Street, Yountville, CA
RO Restaurant & Lounge hiring Chef de Partie in Yountville, CA

RO Restaurant & Lounge hiring Chef de Partie in Yountville, CA

RO Restaurant & LoungeMore Info

Full Time • Hourly ($18.00) plus tips
Expired: May 21, 2024

Sorry, this job expired on May 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Chef Thomas Keller's Yountville destination, Regiis Ova Caviar & Champagne Lounge, is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a  Chef de Partie. 
 
Regiis Ova Lounge is a celebration of caviar and champagne presented in an elegant space complete with live jazz. The menu of small plates and snacks is centered around caviar from Regiis Ova, a sustainable caviar company founded by Chef Keller in partnership with Shaoching Bishop. 

Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skills of a minimum of 1 year of experience is desireable but not required, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator. 

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

  • 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
  • Company-sponsored medical and dental plans with a contribution of 55%-73% of your premium*
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
  • Opportunities for growth and advancement
  • Daily family meal
  • Scholarship programs
  • Peer mentorship program
  • Employee discounts at Chef Thomas Keller’s casual properties
  • Gym membership discount

Who we are: 

Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d’Or, a prestigious biennial competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 

 


Compensation Details

Compensation: Hourly ($18.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program


Required Skills

Food Safety Knowledge

Strong Attention to Detail

Basic Knife Skills

Organization

Cleaning / Sanitation

Cleanliness

Prepping Ingredients

Interpersonal Skills

Teamwork

Communication Skills

Positive Attitude

Team Collaboration

Communication

Technical culinary skills

Can Lift Up to 50 Lbs

Experience Working in a Culinary Role

Work In a Fast-Paced Environment

Mentorship

Attention to Detail

Read more


View Job Description

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Seafood

Bar / Lounge, Upscale Casual

Part of Thomas Keller

RO Restaurant & Lounge is a new destination from Chef Thomas Keller and Chef de Cuisine Jeffery Hayashi offering Asian-inspired cuisine with a California twist, combining refined simplicity and seasonality through local ingredients of the highest quality.

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