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Line Cook
Gab's
76-78 Carmine Street, New York, NY
Gab's hiring Line Cook in New York, NY

Gab's hiring Line Cook in New York, NY

Gab'sMore Info

Part Time • Hourly ($20.00 - $23.00)
Expired: May 20, 2024

Sorry, this job expired on May 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Gab’s Restaurant is looking to fill positions on our culinary team! 

Hiring for the following positions: 

  • Part time Brunch Line Cook 
Gab's, a brand new contemporary restaurant serving seasonal, locally sourced cuisine that is artful and inventive is looking for an Line Cook.  Our team is full of energy and inspiration.  We are consistently changing the menu with the season so there is plenty of space for creative input and ideas.  You will be working side by side with Chef Nate Ashton, previously the chef de cuisine at Mimi in Soho.  Chef Nate is a calm, intelligent, artistic, and organized team leader that creates a fantastic work environment for a chef that is looking to learn and grow.  

The expectations for the Line Cook position are to be able to manage your station for brunch service, plate food with consistency, take direction and learn. We also expect you to be on time without exception.  We are a chef driven restaurant that puts an emphasis on quality and excellence in every dish we serve.   We need someone that shares our passion for delicious, inventive, seasonal cuisine.

Currently, Gab's is open Tuesday-Friday 5pm-midnight, Saturday 10am-12am, and Sunday 10am-4pm

Hourly pay is based on experience. Come be a part of our team! Send your resume to [email protected] or respond to this post.

Qualifications:

1+ year in hosptality industry 

Experience with commercial cooking equipment 

High standards in cooking and cleanliness

Precision in a fast-paced environment

Able to take constructive criticism

Familiarity with seasonal ingredients

Positive attitude

Willingness to learn 

NYC food handlers permit


Compensation Details

Compensation: Hourly ($20.00 - $23.00)


Required Skills

Brunch

Experience With Commercial Cooking Equipment

High Standards in Cooking and Cleanliness

Precision in a Fast Paced Environment

Able to Take Constructive Criticism

Familiarity With Seasonal Ingredients

Positive Attitude

Willingness to Learn

Nyc Food Handlers Permit

Read more

View Job Description

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