Job Details
This is a great opportunity for anyone excited to work on a close-knit team to deliver to guests the best of what the Mid-Atlantic has to offer. We’re searching for someone with 3-5 years of experience in the kitchen and a shared vision for a sustainable, locally sourced concept. The perfect candidate would have a passion for whole fish & animal butchery, wild ingredients, fermentation, preservation, charcuterie, total utilization and limiting overall waste.
Responsibilities
- Maintaining a constantly evolving menu under the direction of Chef de Cuisine
- Thoroughly knowing the recipes and ingredients you’re working with, which includes quality of food, preparation, and presentation
- Upholding your kitchen staff to all health code regulations
- Regulating the flow of the kitchen through job delegations, labeling, storage, prep, and safety
- Butchering
- Creating and maintaining daily prep lists
- Developing and preserving relationships with local farmers, ranchers, and artisans
- Building the team through interviews, hiring, performance reviews, and disciplinary action
- Managing labor and food costs, product levels, and weekly inventories
- Managing the larder and rotating it properly
Required Skills
- Advanced Knife Skills
- Charcuterie and Cheese Board Arrangement
- Basic Knife Skills
- Menu Development
- Recipe Development
- Dressing Making
- Food Safety Knowledge
- Safety Procedures Knowledge
- Kitchen Equipment Maintenance
- Expediting
- Family Meal Preparation
- Fish Butchery
- Fish Cookery
- Food and Beverage Pairing Knowledge
- Budgeting
- Costing
- Food Handler Certificate
- Plating and Presentation
- Frying
- Gluten Free Cooking
- Grilling
- Inventory
- Cleaning / Sanitation
- Kitchen Management
- Meat Butchery
- Meat Cookery
- Molecular Gastronomy
- Events Management Knowledge
- Ordering / Purchasing
- Receiving
- Pasta Cooking
- Pasta Dough Making
- Pizza Cooking
- Portioning
- Vendor Management
- Sauce Making
- Sauteing
- Scheduling
- Servesafe Certified
- Smoking
- Sous Vide
- Team Development and Training
- Sushi Making
- Vegan / Vegetarian Cooking
- Prepping Ingredients
- Vegetable Cookery
