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Sous Chef
Little Water
261 S 20th St, Philadelphia, PA 19103, United States
Little Water hiring Sous Chef in Philadelphia, PA

Little Water hiring Sous Chef in Philadelphia, PA

Little WaterMore Info

Full Time • Salary (Based on Experience)
Expires: Aug 12, 2024

577 people viewed

Required Years of Experience

2 years


Job Details

Job Details

This is a great opportunity for anyone excited to work on a close-knit team to deliver to guests the best of what the Mid-Atlantic has to offer. We’re searching for someone with 3-5 years of experience in the kitchen and a shared vision for a sustainable, locally sourced concept. The perfect candidate would have a passion for whole fish & animal butchery, wild ingredients, fermentation, preservation, charcuterie, total utilization and limiting overall waste.

Responsibilities

  1. Maintaining a constantly evolving menu under the direction of Chef de Cuisine
  2. Thoroughly knowing the recipes and ingredients you’re working with, which includes quality of food, preparation, and presentation
  3. Upholding your kitchen staff to all health code regulations
  4. Regulating the flow of the kitchen through job delegations, labeling, storage, prep, and safety
  5. Butchering
  6. Creating and maintaining daily prep lists
  7. Developing and preserving relationships with local farmers, ranchers, and artisans
  8. Building the team through interviews, hiring, performance reviews, and disciplinary action
  9. Managing labor and food costs, product levels, and weekly inventories
  10. Managing the larder and rotating it properly
Required Skills
  • Advanced Knife Skills
  • Charcuterie and Cheese Board Arrangement
  • Basic Knife Skills
  • Menu Development
  • Recipe Development
  • Dressing Making
  • Food Safety Knowledge
  • Safety Procedures Knowledge
  • Kitchen Equipment Maintenance
  • Expediting
  • Family Meal Preparation
  • Fish Butchery
  • Fish Cookery
  • Food and Beverage Pairing Knowledge
  • Budgeting
  • Costing
  • Food Handler Certificate
  • Plating and Presentation
  • Frying
  • Gluten Free Cooking
  • Grilling
  • Inventory
  • Cleaning / Sanitation
  • Kitchen Management
  • Meat Butchery
  • Meat Cookery
  • Molecular Gastronomy
  • Events Management Knowledge
  • Ordering / Purchasing
  • Receiving
  • Pasta Cooking
  • Pasta Dough Making
  • Pizza Cooking
  • Portioning
  • Vendor Management
  • Sauce Making
  • Sauteing
  • Scheduling
  • Servesafe Certified
  • Smoking
  • Sous Vide
  • Team Development and Training
  • Sushi Making
  • Vegan / Vegetarian Cooking
  • Prepping Ingredients
  • Vegetable Cookery

 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Menu Development

Recipe Development

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing Knowledge

Budgeting

Costing

Food Handler Certificate

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Inventory

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Molecular Gastronomy

Events Management Knowledge

Ordering / Purchasing

Receiving

Pasta Cooking

Pasta Dough Making

Pizza Cooking

Portioning

Vendor Management

Sauce Making

Sauteing

Scheduling

ServeSafe certified

Smoking

Sous Vide

Team Development and Training

Sushi Making

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more


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OPENING SOON

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Part of River Twice & Little Water

Located in Rittenhouse Square, Little Water is the latest restaurant of husband-and-wife team (James Beard Nominated) Chef Randy Rucker and Amanda Rucker. Inspired by the Rucker’s experiences living along the Gulf Coast, New England and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea. The Rucker’s sustainably share the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves with an a la carte menu that echoes the coastal spirit in a warm & lively atmosphere.