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Line Cook
Vinegar Hill House
72 Hudson Avenue, Brooklyn, NY
Vinegar Hill House hiring Line Cook in New York, NY

Vinegar Hill House hiring Line Cook in New York, NY

Vinegar Hill HouseMore Info

Full/Part Time • Hourly ($20.00 - $24.00)
Expired: May 20, 2024

Sorry, this job expired on May 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Vinegar Hill House is seeking line cooks! Must be available weekends and weekdays. Please email us if interested to schedule an interview time.  

We are looking for people who are self motivated, have strong communication skills and confidence that they can become an integral member of our team. You should have an interest in learning classic cooking techniques and have the desire to bring detail and care to your work

We are a relaxed restaurant in an unassuming and historical part of the Brooklyn waterfront in between Dumbo and the Navy Yard. We offer a seasonal menu using the best ingredients possible gathered through relationships with like-minded producers of meat, fish and produce. These ingredients are used to compose artful and satisfying eats out of our wood-fired oven.

Our small kitchen allows an opportunity for one to work closely with our chef, co-workers, and front of house staff to execute a menu in an inspired setting with familiar service.

Michelin 2019 Bib Gourmand. Highly recognized in The New York Times, The New Yorker, NY Magazine, Brooklyn Magazine, The Infatuation, among others.

$20 - $24 hourly commensurate with experience. We are an equal opportunity employer.

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Basic Knife Skills

Food Safety Knowledge

Strong Communication Skills

Cleaning / Sanitation

Self Motivated

Prepping Ingredients

Interest in Learning Classic Cooking Techniques

Teamwork

Attention to Detail

Family Meal Preparation

Care in Work

Communication

Collaboration

Plating and Presentation

Working in a Team Setting

Safety Procedures Knowledge

Wood Fired Oven Experience

Positive Attitude

Ability to Work With Seasonal Ingredients

Work In a Fast-Paced Environment

Ability to Work in a Small Kitchen

Woodfire Cooking

Familiarity With Restaurant Service

Following Recipes

Experience With High Quality Ingredients

Taking Direction and Feedback

Ability to work in a fast paced environment

Efficiency

Ability to Follow Recipes and Execute Menu

Cooking Methods

Michelin Restaurant Experience Preferred

Read more


View Job Description

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