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Sommelier
Silver Apricot
20 Cornelia Street, New York, NY
Silver Apricot hiring Sommelier in New York, NY

Silver Apricot hiring Sommelier in New York, NY

Silver ApricotMore Info

Full Time • Hourly ($15.00) plus tips
Expired: May 20, 2024

Sorry, this job expired on May 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Silver Apricot in the West Village is seeking an experienced sommelier to help curate and mantain a domestic wine program, helping to lead, educate and work with a small but energetic team while also working the floor. The ideal candidate is someone who loves working service and managing tables, but also has a passion for wine with depth of knowledge in the field.

The role requires a self-starter who will primarily work as a server during service, being responsible for a section of the dining room while being available to the rest of the team as a resource and floor sommelier. There is opportunity for professional development and is a great position for someone who wants to learn more about higher level restaurant operations. You will be surrounded by a team of fine dining alumni from institutions like Eleven Madison Park, NoMad, and wd~50.

Silver Apricot is a New-American-Chinese restaurant led by Simone Tong and Emmeline Zhao featuring Chinese-inspired dishes using local ingredients and a domestic wine and beer list led. It has been critically acclaimed by The New York Times, Eater, Gothamist, and others.

Requirements:

- Minimum 3 years experience in front of house
- Minimum 1 year experience working in a wine program
- Comprehensive knowledge of ingredients and wine/beer
- Ability to execute at high volume and works efficiently
- Is professional and punctual
- Has attention to detail
- Is a team player and communicates well with both BOH and FOH
- Is a self-starter who can work without constant directives
- Is able to run a dining room solo and with a small team
- Experience in a leadership role is a plus but not required
- Sommelier certification is a plus but not required

Responsibilities

- Help curate and purchase wine, beer, and sake
- Educate FOH on beverages, beverage service, and Silver Apricot's beverage list specifically
- Keep beverage inventory and list up-to-date
- Be the face of Silver Apricot in the dining room
- Set up and work the dining room during daily service
- Maintain dining room cleanliness, tidiness, and complete side work
- Collaborate with management on service and process
- Lead, train and mentor new team members
- Create and maintain systems that streamline process
- Jump in to assist other team members as necessary

We provide fully subsidized health care, an employer-matched 401(k), paid time off, and transportation benefits. Interested candidates should submit a cover letter and resume.


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Experience in Front of House

Experience Working in a Wine Program

Comprehensive Knowledge of Ingredients and Wine/Beer

Ability to Execute at High Volume and Work Efficiently

Professionalism and Punctuality

Attention to Detail

Team player with good communication skills

Self Starter Who Can Work Without Constant Directives

Experience in a Leadership Role (Optional)

Sommelier Certification (Optional)

Read more


View Job Description

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Chinese, New American

Upscale Casual, Wine Bar

A New-American-Chinese restaurant featuring Chinese-inspired dishes using local ingredients and a domestic wine and beer list. Led by alumni of wd~50, Eleven Madison Park, and Per Se.