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Line Cook
Gramercy Tavern
42 E 20th St, New York, NY 10003
Gramercy Tavern hiring Line Cook in New York, NY

Gramercy Tavern hiring Line Cook in New York, NY

Gramercy TavernMore Info

Full Time • Hourly ($20.00 - $25.00)
Expires: May 20, 2024 • Closed: May 9, 2024

Sorry, this job closed on May 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors. The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting. The Dining Room offers fixed-price and tasting menus.

Who you are: 

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

What you’ll do:

  • Display a working knowledge of all ingredients and preparation used on the menu.
  • Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall  station remains clean and organized.
  • Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
  • Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders. 
  • Promote teamwork and excellence amongst the kitchen team.
  • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.

What we need from you:

  • 1+ years in a Line Cook position at a full-service restaurant, or similar experience
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required

What you’ll get from us:

  • Hourly rate of $20 - $25/hr*
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Generous dining discount throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Generous Employee Referral Program
  • Access to the USHG HUGS Employee Relief Fund
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

#WORKWITHUS


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Food Preparation

Cooking

technique

Organization

Eagerness to Learn

Communication

working knowledge of ingredients and preparation

Building on skills

Knowledge of ingredients and preparation techniques

Teamwork

Leadership

Station Mise en Place Preparation

Technique Refinement

Friendly

Excellence in Cooking, Timing, and Plate Assembly

Cleanliness and Organization

Curious

Excellence in Cooking and Plate Assembly

Calm Mental Athleticism

Continuous Learning

Communication Skills

Attention to Detail

working knowledge of ingredients

Desire to Continually Learn and Grow

Time Management

Desire to Learn and Grow

Mise En Place

Customer Service

Ability to Manage and Multitask Under Pressure

Fluency in English

Knowledge of Ingredients

Cleanliness

Station Setup

plate assembly

Ability to stand or walk for long periods

timing

Ability to follow directions

Ability to stand for long periods of time

Medical, Dental, and Vision insurance

Mental agility

Paid Parental Leave

Problem Solving

Flexible Spending Options

Adaptability

Employee Assistance Program

Standing for Long Periods of Time

refining techniques

mental wellbeing

1+ Years in a Line Cook Position

English fluency

employee referral program

access to mentor programs

Ability to walk or stand for long periods of time

Career Development

Advancement Support

Read more


View Job Description

Open Jobs From Gramercy Tavern


Restaurant Manager
Full Time • Salary ($70k)
Require min. 2 years of experience

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American

Fine Dining

1 Employee RecommendationSee Details

Part of Union Square Hospitality Group

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors.

Opened in 1994 by restaurateur Danny Meyer in a historic landmark building, the restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in America". Additionally, Gramercy Tavern has been awarded one Michelin Star for thier amazing food and hospitality.

Awards
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Open Jobs From Gramercy Tavern
Restaurant Manager