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Freelance Event Cook
Compartí Catering
80 N 6th St, Brooklyn, NY 11249
Compartí Catering  hiring Freelance Event Cook in New York, NY

Compartí Catering  hiring Freelance Event Cook in New York, NY

Compartí Catering More Info

Full/Part Time • Hourly ($25.00 - $35.00)
Expires: May 20, 2024

291 people viewed

Required Years of Experience

2 years


Job Details
Thank you for your interest in Comparti Catering.  We are a mid-size catering company that is growing every year.  We are part of Co-Hospitality group our sister restaurants, Colonia Verde and Comodo, are also part of the group.  We have been growing for the last 10 years and now we are one of the best caters in the tri-state area.  

This season we are looking for experienced freelance line cooks to join our team and help maintain the quality and standards we strive for.  Looking for a dedicated, punctual, intelligent, talented and hard-working individual.  The candidate will need to express a passion for food and a love for cooking.  The position has standards of basic to mid-level cooking techniques, following directions from the management team.  

How our freelance schedules work?  
Chef Erin will be informed of the events and will send out a request for booking of your time and come up with your schedule for the month.  One that schedule is locked down, as a freelancer, you will have to take responsibility of your schedule and make sure you show up for the prep and event days.  The more days that you book, the more events you are offered

If Interested then plase apply with a cover letter and resume.

Thanks for you time!

Compensation Details

Compensation: Hourly ($25.00 - $35.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Wellness Program


Required Skills

Basic Knife Skills

Experienced Line Cook

Food Safety Knowledge

Dedicated

Grilling

Punctual

Cleaning / Sanitation

intelligent

Sauteing

Meat Cookery

hard working

Vegetable Cookery

Frying

Love for Cooking

Fish Cookery

Basic to Mid Level Cooking Techniques

Advanced Knife Skills

Ability to follow directions

Prepping Ingredients

Time Management

Portioning

Responsibility

Pasta Cooking

Event Preparation

Teamwork

Event Coordination

Dressing Making

Family Meal Preparation

Sauce Making

Food Handler Certification

200 Covers Per Night

Communication

Plating and Presentation

Safety Procedures Knowledge

Positive Attitude

Fish Butchery

Meat Butchery

Work In a Fast-Paced Environment

Kitchen Equipment Use

100 Covers Per Night

Receiving

ServSafe Certified

Woodfire Cooking

Expediting

Following Recipes

Pasta Dough Making

Vegan / Vegetarian Cooking

Taking Direction and Feedback

Food Preparation

Efficiency

Standing for Long Periods of Time

Dough Making

Food Prep

Charcuterie and Cheese Board Arrangement

Cooking Methods

Sous Vide

300 Covers Per Night

Kitchen Equipment Maintenance

Accuracy

Pizza Cooking

High Volume Cooking

Gluten Free Cooking

Culinary Skills

Attention to Detail

Inventory Management

Safety and Sanitation

Can Lift Up to 50 Lbs

Professionalism

Read more


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American, Latin American, Mexican

Event Catering, Special Events Company, Food Service

Part of Co. Hospitality

Compartí is a full-service boutique catering and events resource.

Born out of dinner parties & extended into the restaurants Cómodo in SoHo & Colonia Verde in Fort Greene, Compartí recognizes that food tastes better when shared, offering compelling entertainment experiences that let people open up and connect.

Open Jobs From Compartí Catering
Catering Prep Cook