Local 44 has been a fixture to West Philly for well over a decade, opening its doors on New Years Day 2009. We are currently searching for qualified line cooks (full and part time) to join our team. To be successful in this role, the ideal candidate will possess excellent communication, multi- tasking, and organizational skills as well as cleanliness.
- It must be said that the kitchen staff up to this point has given their all for the better part of the last decade. The crew is tight, hard working and knows how to handle pressure with cool heads. This is very rare for a busy kitchen so it is vital that we bring a new cook in with these same attributes.
Objectives of this role
● Ability to work calmly under pressure with speed and efficiency
● Ability to follow recipes and prepare food items from scratch.
● Prepare and plate meals on par with the executive chef’s standards
● Communicate effectively with the rest of the kitchen team for seamless meal execution
● Ensure food safety
● Maintain a clean and sanitized kitchen environment
● Uphold our restaurant’s quality standards