Formento's hiring Sous Chef in Chicago, IL

Formento'sMore Info

Full Time • Salary ($50k - $65k)
Expired: May 19, 2024

Sorry, this job expired on May 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Formento's is a high-volume, guest-focused restaurant in Chicago's West Loop. We feature 50's Italian-American inspired cuisine in a warm dining room. The restaurant includes 175 seats, a patio for 50, private dining rooms for 120 guests and a take-away sandwich shop called Nonna's. Applicants must have experience in culinary systems, organization, high volume. Ideal candidates have a strong culinary background coupled with the skills associated with major production.


Compensation Details

Compensation: Salary ($50,000.00 - $65,000.00)

Benefits & Perks: Paid Time Off


Required Skills

300 Covers Per Night

View Job Description

Open Jobs From Formento's


Bartender
Full Time • Hourly ($9.80 - $12.00) plus tips
Require min. 1 year of experience
Host
Full Time • Hourly ($17.00 - $22.00)
Require min. 1 year of experience

Other jobs you might be interested in


Sous Chef
Aba - Fulton Market
Full Time • Salary ($60k - $90k)
Lettuce Entertain You Restaurants
Chicago, IL • Event Catering
+1 Awards
AM Sous Chef
Boka Restaurant Group
Full Time • Salary ($60k - $70k)
BOKA Restaurant Group
Chicago, IL • Restaurant Group
+1 Awards
Sous Chef
Boka Restaurant Group
Full Time • Salary ($60k - $70k)
BOKA Restaurant Group
Chicago, IL • Restaurant Group
Sous Chef
Private Listing
Full Time • Salary ($60k - $65k)
Chicago, IL • Cafe
Sous Chef
Gale Street Inn
Full Time • Hourly ($26.00 - $30.00)
Chicago, IL • Upscale Casual
Sous Chef
Mordecai
Full Time • Salary ($55k - $62.5k)
Folkart Restaurant Management
Chicago, IL • Bar / Lounge
Sous Chef
Bavette's Bar & Boeuf
Full Time • Salary ($65k - $80k)
Hogsalt
Chicago, IL • Casual Dining
Sous Chef
Trivoli Tavern
Full Time • Salary ($65k - $80k)
Hogsalt
Chicago, IL • Casual Dining
Sous Chef
Armitage Alehouse
Full Time • Salary ($65k - $80k)
Hogsalt
Chicago, IL • Casual Dining
Sous Chef (Earn up to $85k per Year + Bonus Structure!)
Hogsalt
Full Time • Salary ($85k)
Hogsalt
Chicago, IL • Restaurant Group
Sous Chef
Mi Tocaya Antojería
Full Time • Salary/Hourly ($55k - $62k) plus tips
Chicago, IL • Casual Dining
Sous Chef
Gilt Bar
Full Time • Salary ($65k - $80k)
Hogsalt
Chicago, IL • Bar / Lounge
Sous Chef
Au Cheval
Full Time • Salary ($65k - $80k)
Hogsalt
Chicago, IL • Bar / Lounge
Sous Chef
Aster Hall
Full Time • Salary ($65k - $75k)
Hogsalt
Chicago, IL • Bar / Lounge
Sous Chef
Astor Club
Full Time • Salary ($55k - $62k)
Chicago, IL • Private / Social Club
SOUS CHEF
Eurest - Aspen Dental Market
Full Time • Salary/Hourly ($60k)
Compass Group North America
Chicago, IL • Food Service
+4 Awards
Banquet Sous Chef
The Langham Chicago
Full Time • Salary ($56.78k - $70.98k)
Chicago, IL • Luxury Hotel
Sous Chef
Apolonia
Full Time • Salary ($60k)
SMG Restaurants
Chicago, IL • Casual Dining
Sous Chef
Lake Shore Country Club
Full Time • Salary ($65k - $80k)
Glencoe, IL • Upscale Casual
Sous Chef
4 Star Restaurant Group Chicago HQ
Full Time • Salary (Based on Experience)
4 Star Restaurant Group
Chicago, IL • Restaurant Group
Sous Chef
Roanoke Hospitality
Full Time • Salary ($65k)
Roanoke Hospitality
Chicago, IL • Upscale Casual
Award
Event and Catering Sous Chef
Lula Cafe
Full Time • Salary ($50k - $60k)
Chicago, IL • Cafe
Chef Manager
CSG Hospitality
Full Time • Salary (Based on Experience)
Chicago, IL • Restaurant Group
+2 Awards
Sous Chef
Esmé
Full Time • Salary (Based on Experience)
Chicago, IL • Upscale Casual
Sous Chef
The Staley
Full Time • Salary (Based on Experience)
SMG Restaurants
Chicago, IL • Casual Dining

Italian, Seafood, Steakhouse

Casual Dining

Part of B. Hospitality Co.

Formento's is a B. Hospitality Co. restaurant located in the Fulton Market District within Chicago’s bustling West Loop.

Formento’s is an Italian restaurant steeped with traditional family recipes that originate in Southern Italy. Created as a nod to the co-owner’s grandmother, “Nonna Formento,” guests will experience an array of Southern-Italian dishes, with fresh and bright flavors, created by Executive Chef Donald Walker
The world-class wine menu, curated by Alex Augustine, offers guests more than 600 varietals from around world. At Formento’s, new world culinary creativity marries with generations past.

For more about the team at B. Hospitality Co., visit us online at bhospitalityco.com. We are the team behind The Bristol, Balena, Formento's, Nonna's, Swift & Sons and Cold Storage.

Open Jobs From Formento's
BartenderHost

Job is saved!

Click your avatar to
access saved jobs and applications