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Chef de Cuisine
River Twice
1601 E Passyunk Ave, Philadelphia, PA 19148, USA
River Twice hiring Chef de Cuisine in Philadelphia, PA

River Twice hiring Chef de Cuisine in Philadelphia, PA

River TwiceMore Info

Full Time • Salary (Based on Experience)
Expires: Jun 19, 2024

436 people viewed

Required Years of Experience

3 years


Job Details

Expectations

  • In addition to technical culinary skills, the ideal candidate must have strong interpersonal and communication skills, proficiency with Microsoft Office applications, experience being accountable for a restaurant P&L, and the desire to learn and contribute.
  • Lead & manage the BOH staff & daily operations including hiring & firing, scheduling, prep, ordering, training, inventory, and food cost management.
  • Elevate & push the kitchen and work in tandem with the FOH manager to provide the best dining experience possible.
  • Create menus based on the seafood focused concept that River Twice is known for.
  • Have viable discussions with the chef about new dishes including plating & sourcing.
  • Monitor hours of BOH employees to minimize overtime as much as possible.
  • Weekly check-ins to discuss upcoming events, team members & general operations.
  • Communicate changes in both the menu & operations.
  • Maintain a minimum of 4 additions on the menu nightly.
  • Ordering and receiving, quality-control checks for all food and supplies delivered.
  • A working knowledge of all kitchen machinery & equipment to ensure that all equipment is always running properly.

 

Skills/Requirements

  • Advanced Knife Handling 
  • Culinary Menu / Recipe Development 
  • Family Meal 
  • Food Budgeting 
  • Food Cost Optimization 
  • Food Safety Knowledge 
  • Kitchen Management 
  • Sourcing Ingredients
  • Purveyor / Local Farmer Relationships 
  • Staff Education / Motivation
  • HAACP and food safety knowledge
  • Openness and willingness to learn new techniques
  • Clean work habits with great attention to detail
  • Ability to multitask and prioritize effectively in a fast paced and demanding environment while maintaining calmness, composure and a sense of humor
  • Ability to think quickly and adapt to changing situations while maintaining the highest quality of product and other established standard
  • Proven ability to lead a staff and positively influence employee behavior
  • Must have excellent verbal and written communication
  • Must have flexibility with schedule requirements
  • Basic computer knowledge including Word and Excel

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Interpersonal Communication

Microsoft Office Proficiency

Accountability for Restaurant P&L

Leadership

Management

Hiring & Firing

Scheduling

Food Preparation

Ordering

Training

Inventory Management

Food Cost Management

Menu Creation

Plating

Food sourcing

Employee Scheduling

Event Planning

Food quality control

Kitchen Equipment Knowledge

Advanced Knife Handling

Menu / Recipe Development

Food Budgeting

food cost optimization

Food Safety Knowledge

Kitchen Management

Ingredient Sourcing

Staff Education / Motivation

Haacp and Food Safety Knowledge

Adaptability

Prioritization

Problem Solving

Verbal Communication

Written Communication

Flexibility

Basic Computer Knowledge

Read more



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Farm To Table, New American, Local, Seafood

Upscale Casual

Part of River Twice & Little Water

River Twice is a modern American restaurant in South Philadelphia by James Beard nominated chef Randy Rucker. The concept focuses on connecting guests with the surrounding Mid-Atlantic region through thoughtful consideration of source and ingredients. Menus will evolve regularly and highlight the regions rich bounty of ingredients. The atmosphere is calm and considered, prioritizing the guests’ comfort and experience above all else.

Recently awarded 3 bells by the Philadelphia Inquirer as well as Best New Restaurant & Best Chef.