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Sous Chef
Lupetto
1123 Broadway, New York, NY
Lupetto hiring Sous Chef in New York, NY

Lupetto hiring Sous Chef in New York, NY

LupettoMore Info

Full Time • Hourly ($62.4k - $80k)
Expired: May 19, 2024

Sorry, this job expired on May 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

JOIN OUR HIGH PROFILE, WOOD-FIRED RESTAURANT, LUPETTO!

Lupetto is inspired by the tradition of wood fired cooking in Italy and features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas. Local grass fed beef is specially sourced and dry aged for 50 days by Happy Valley Meat Company, while Heritage Foods USA provides pasture raised heritage pork and poultry.

The expansive beverage program features the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant has 175 seats set over two floors, and additional outdoor seating in the summer.

WE OFFER BEST IN CLASS BENEFITS:

  • Quality of life: Consistent schedules with consecutive days off
  • Additional quarterly bonus opportunity equal to 10% of salary
  • Bonuses paid every quarter
  • Gold insurance plan with 75% company contribution for all plans, including family plans
  • 401k with company match up to 6%
  • Paid time off
  • Paid parental leave
  • Complimentary gym membership
  • Quarterly dining stipends
  • Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK:

  • Lupetto is the fastest growing Italian restaurant group in NYC. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for Executive Sous Chef roles

HIGH LEVEL OF RESPONSIBILITY

  • This position will be responsible for the successful management of a restaurant’s kitchen. Duties to include coordinating roll out of menus, managing restaurant staff, inventory, and maintaining financial budgets in line with company standard.

REQUIREMENTS:

  • Minimum of 2-4 years experience as Sous Chef in upscale, high volume restaurant
  • Availability to work nights, weekends and holidays
  • Ability to lift 30+ pounds

HAVE YOUR VOICE HEARD:

  • We believe the best ideas can come from within and empower our entire team to shape our company’s direction.
Lupetto is a proud Equal Opportunity Employer.

Compensation Details

Compensation: Hourly ($62,400.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Wood Fired Cooking

Menu Coordination

Staff Management

Inventory Management

Financial Budgeting

high volume restaurant experience

Availability for Nights, Weekends, and Holidays

Ability to Lift 30+ Pounds

Read more


View Job Description

Open Jobs From Lupetto


Host
Full Time • Hourly ($18.00 - $22.00)
Require min. 1 year of experience
Busser/Runner
Full Time • Hourly ($16.00) plus tips
Require min. 1 year of experience
Bartender
Full Time • Hourly ($16.00) plus tips
Require min. 1 year of experience
Server
Full Time • Hourly ($16.00) plus tips
Require min. 1 year of experience
Sous Chef
Full Time • Hourly ($62.4k - $80k)
Require min. 2 years of experience
AM Line Cook
Full Time • Hourly ($20.00 - $25.00)
Require min. 1 year of experience
Pizza Cook
Full Time • Hourly ($20.00 - $25.00)
Require min. 1 year of experience
Floor Manager
Full Time • Salary ($70k - $80k)
Require min. 2 years of experience
PM Grill Cook
Full Time • Hourly ($23.00 - $28.00)
Require min. 1 year of experience

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Italian

Upscale Casual

1 Employee Recommendation

Part of La Pecora Bianca

La Pecora Bianca opened Lupetto, which means “little wolf” in Italian, a new, wood-fired Italian restaurant set in a sophisticated urban setting on the corner of 25th and Broadway. The restaurant is inspired by the tradition of wood fired hearth cooking in Italy, with Chef Michael Berardino (dell'anima, Rubirosa) leading the culinary program. Lupetto features Neapolitan style pizza from a wood oven, meat and fish from a wood grill, house-made pastas, and an expansive beverage program featuring the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant has 175 seats set over two floors, and additional outdoor seating next summer.

Open Jobs From Lupetto
HostBusser/RunnerBartenderSee all open jobs (9)