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Sommelier
Marian's
24 Greenwich Avenue, New York, NY
Marian's hiring Sommelier in New York, NY

Marian's hiring Sommelier in New York, NY

Marian'sMore Info

Full/Part Time • Hourly ($11.00 - $16.00) plus tips
Expired: Jun 27, 2024

Sorry, this job expired on Jun 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details


We are a young restaurant that is expanding and opening a Wine Bar right next door to us!
We are excited about this new venture and hope you will join us in this excitement!

This is an excellent position for a Sommelier that would like to grow into a wine director position


Responsibilities:

  • Actively participate in service, speak to guests in an inviting manner, have fun with the list.
  • Collaborate with the team  on the selections on the wines, beers, and non-alcoholic beverages used in the restaurant for the uses in pairings, by the glass, and those represented as bottle selections on the restaurant’s wine list
  • Maintain cellar, eurocave and the wine fridge organization and cleanliness.
  • Support FOH team with maintaining an accurate wine list, storage locations, and POS system.
  • Actively track and reduce loss through proper pour levels, minimizing waste and loss, alerting management of corked/faulted wines, and dating bottles when opened to ensure optimal window of drinking.
  • Updating the wine list, pairings, educational materials in coordination with team.
  • Recommending food and wine pairings for our guests based on their personal preferences 
  • Continuously taste, research and remain active & relevant in the industry.
  • Get to know the regulars, friends of the house and investors 
  • Be the authority on all beverages sold ; i.e. wine pairings, by the glass, bottle selections, beer, and n/a beverages.
  • Fill the gaps as they appear/be a team player. This could mean polishing glassware, running food, bussing tables, or anything else that would help a teammate during service.
  • Perform restaurant opening and closing activities, organize and alert management of repair and maintenance issues pertaining to the cellar, eurocaves/wine fridges, beverage mise-en-place, etc.

Qualities required:

  • At least 2 years experience as a sommelier.
  • Excellent food and beverage knowledge
  • Strong understanding of POS and inventory systems.
  • Leadership and integrity.
  • Desire and ability to teach and foster growth.
  • Problem solving, multi-tasking & delegation.
  • Initiative & follow through.
  • Excellent verbal & written communication.
  • Keen attention to detail.

Compensation Details

Compensation: Hourly ($11.00 - $16.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Wine Service

Wine Knowledge

Can Lift Up to 50 Lbs

Food and Beverage Pairing

Service Procedures

Inventory Management

Food and Wine Pairing

Positive Attitude

Wine Sales

Wine List / Program Creation

Wine Tastings

Work Well Under Pressure

Guest Service

Read more

View Job Description

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