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Sous Chef
Core Club
711 5th Ave. New York, NY 10022
Core Club hiring Sous Chef in New York, NY

Core Club hiring Sous Chef in New York, NY

Core ClubMore Info

Full Time • Salary ($70k)
Expired: May 19, 2024

Sorry, this job expired on May 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Position: Sous Chef
Reports to: Executive Chef

Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively and safely as possible. This position will create positive, above and beyond, experiences for guests and team members that are on par with CORE: principles and maintained through strong leadership, organization and cleanliness.

Primary Role & Responsibilities

  • Is present in the kitchen and actively participates in both production and managing the culinary team based on kitchen workflow and skillset of the team
  • Ensure kitchen operations can run smoothly and efficiently with a mind toward Member and Guest, as well as employee experience.
  • Effectively communicating and providing direction to the team, prioritizing tasks and managing demands, so that all daily tasks are completed in a timely and seamless manner.
  • Assists the Executive Chef in menu development based on seasonality of ingredients
  • Assisting in the creation and implementation of systems and procedures for maintenance and operational efficiency.
  • Meeting with and coordinating with both front and back of house managers to be aligned to the overall goals and objectives of the restaurant
  • Maintain high standards of cleanliness and organization
  • Maintain complete knowledge of and compliance with all Health & Safety, company Employment policies/service procedures/standards as these relate to the kitchen and culinary team.
  • Maintain all kitchen equipment and following up for any repairs needed

Minimum Qualifications

  • Minimum 3 years' experience as a Sous Chef in high volume restaurants, fine dining preferred
  • Culinary trained and professional who is passionate and curious to develop and grow as a Chef
  • Experience with and passion for Italian/Mediterranean cuisine
  • Strong knowledge of cooking methods, ingredients, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Ability to work flexible schedule to accommodate business needs
  • Flexible and willingness to adapt to ongoing changes.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.
  • Must possess a sense of urgency and be willing to assist others in reaching their goals

Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Menu Development

Menu Creation

Kitchen Operations Management

Team Leadership

Leadership

Communication

Organization

Time Management

Cleanliness

System and Procedure Implementation

Health and Safety Compliance

Equipment Maintenance

Italian/Mediterranean Cuisine Knowledge

MS Office and Restaurant Software Proficiency

Flexibility and Adaptability

Teamwork

Cooking Methods

Interpersonal Skills

MS Office

Sense of Urgency

Restaurant Software Programs

Flexibility

Adaptability

Read more


View Job Description

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Association, Boutique Hotel, Private / Social Club

1 Employee RecommendationSee Details

CORE: is…
A community of global visionaries and a collection of architecturally interesting spaces infused with art and culture activated by extraordinary food & beverage.

CORE: comprises of 110 seat restaurant, 60 seated terrace, a library and event space as well as four private dining rooms.

Our menu is Italian/Mediterranean driven, with a focus on offering well sourced, ethically farmed, fresh ingredients to create seasonally inspired menus prepared by our culinary team with Michelin Star experience.

CORE: offers you...
Attractive compensation, opportunities for growth and training throughout the organization, a strong culture of respect and inspired teamwork, a modern, inventive, and welcoming environment. All our partners are an integral part of passionately delivering extraordinary experiences to our members.

CORE: puts its partners (you) at the center of a vibrant CORE: partner community. We are always seeking to attract, nurture and develop talent. To learn more, please visit www.thecoreclub.com. We look forward to meeting you!

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