Goosefeather hiring Front of House Staff in Tarrytown, NY

GoosefeatherMore Info

Full/Part Time • Hourly ($16.00 - $22.00)
Expired: May 19, 2024

Sorry, this job expired on May 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

About Goosefeather

James Beard nominated Chef Dale Talde is serving Cantonese fare with a twist at Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and his wife, Agnes.

Guests can expect a unique and flavorful dining experience, as Dale pays tribute to the cuisine of Hong Kong, with a focus on noodles, Cantonese barbecue and dumplings. Additionally, the beverage menu at Goosefeather offers an array of traditional offerings with a Hong Kong twist.

The Opportunity
We’re looking to fill multiple FOH roles. Open availability and previous experience are a must! 

  • Hosts
  • Bartenders
  • Food Runners 

Please note which role(s) you would like to be considered for in your application.

General Requirements:

  • Ability to reach, bend, stoop and frequently lift up to 50 lbs.
  • Fluent in written and spoken English.
  • The ability to work independently and as a part of a team. Must approach work with a sense of ownership and urgency.
  • Exude excellence in hospitality both for internal and external guests; must be familiar with industry’s best practices.
  • Excellent time management, organizational, and problem-solving skills.
  • Passion for exceptional hospitality, food, and beverages.
  • Flexible work schedules, including nights, weekends, and holidays.
  • Minimum 1+ years’ experience in a high-volume restaurant.

Goosefeather is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.


Compensation Details

Compensation: Hourly ($16.00 - $22.00)


Required Skills

Customer Service

Food and Beverage Knowledge

Time Management

Organizational Skills

Problem Solving Skills

Communication Skills

Teamwork

Physical Fitness (Ability to Lift up to 50 Lbs)

fluent in written and spoken English

Ability to Work Independently

Sense of Ownership and Urgency

Flexibility in work schedule

Experience in High Volume Restaurant

Read more

View Job Description

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Cantonese, Chinese

Fine Dining

Cantonese fare celebrates its main ingredients and emphasizes using fresh and seasonal items. Goosefeather pays tribute to the cuisine of Hong Kong, with a focus on noodles, Cantonese barbecue, and dumplings. Chef Dale Talde brings his imagination to the cuisine, utilizing unexpected ingredients like dry-aged beef, black truffles and more.

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