Required Years of Experience
2 years
Job Details
We offer competitive compensation, a respectful work environment and the chance to be part of a solid team dedicated to elevated hospitality while committed to offering a true work/life balance.
Ideal candidate:
- motivated
- works clean, with an understanding of DOH standards
- solid prep and line experience
- able to handle volume
- able to shuck oysters quickly and cleanly
- solid knife skills and understanding of basic cooking technique
- good communication skills
- a self starter
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Required Skills
Solid Kitchen Experience
Technical Expertise for Prep and Production
Experience in a Fast Paced Environment
Motivated
Ability to Work as Part of a Team
Detail Oriented
Knowledge of DOH Standards
Solid Prep and Line Experience
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Wine Bar, Upscale Casual, Cafe
Part of Winona's and Greening's Fine Foods
Nestled in North Bed-Stuy, Winona’s is a family-run restaurant, café and wine bar focused on warmth and hospitality. Anchored by seasonally-driven platings, thoughtfully curated natural wine, we hope to offer our guests an experience that is not limited by time but where lingering over dessert or conversation is encouraged.
Our first restaurant venture as a family, Winona’s is our follow-up to Backroom Dinners, an extension of the Greening Fine Foods’ catering company, in which we opened our home for a monthly meal, gathering friends and strangers around one long table. The word-of-mouth-based series evolved into what is now Winona’s (named lovingly after our dog). Our focus has always been to bring people together, and while, in these interesting times, the way in which we are able to do this may look a little different, it remains the driving force behind Winona’s.
