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Aba - Fulton Market hiring Sous Chef in Chicago, IL

Aba - Fulton MarketMore Info

Full Time • Salary (Based on Experience)
Expires: Jun 27, 2024

51 people viewed

Required Years of Experience

2 years


Job Details
About US

Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece.

Overview

Aba Chicago is Hiring Now a SOUS CHEF!

Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant

Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify

Some of Our Sous Chef Benefits:

  • Quarterly Bonus
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Domestic Partner Benefits
  • Paid Time Off
  • 401(k)

 

Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

 

Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses


Required Skills

Sous Chef Experience

Managing Kitchen Staff

Running Boh Shifts

Inventory Management

Supervising Kitchen and Boh Teams

Leading Pre Shift Meetings

Ordering Food Product and Supplies

Controlling Food Cost

Teamwork Promotion

Problem Solving

Communication Skills

Read more



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Mediterranean

Event Catering, Banquet Hall, Restaurant Group, Casual Dining, Upscale Casual

Part of Lettuce Entertain You Restaurants

Aba is a restaurant with a rooftop patio located in Chicago's historic Fulton Market District. This is Chef CJ Jacobson’s second restaurant with Lettuce Entertain You, and is an extension of Ēma (mother in Hebrew) in River North. Aba, meaning father in Hebrew, will incorporate Ēma’s style of cooking with a larger influence of steak, raw and chilled seafood. The beverage program is crafted by Wine Director Ryan Arnold and Mixologist Liz Pearce and showcases Mediterranean-inspired rare wines and spirits.

EOE. We participate in E-Verify.

(773) 645-1400

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