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Event Server
Brooklyn Winery
213 N 8th St, Brooklyn, NY, United States
Brooklyn Winery hiring Event Server in New York, NY

Brooklyn Winery hiring Event Server in New York, NY

Brooklyn WineryMore Info

Full/Part Time • Hourly ($22.00 - $28.00)
Expires: Jun 22, 2024

651 people viewed

Required Years of Experience

1 year


Job Details

Brooklyn Winery--Event Server

Brooklyn Winery is a people and purpose driven organization. We believe our team is our biggest asset and the key to our success. We pride ourselves in providing an unforgettable guest experience where expertly crafted wines, outstanding food, and unprecedented hospitality come together. The Brooklyn Winery team is fueled by an unrelenting passion for food and wine, a commitment to quality, integrity and excellence, and a desire to constantly learn, grow and thrive. 

Brooklyn Winery is searching for team members who are committed to the art of hospitality and want to share in our love for food, wine, and events by creating memorable experiences for our guests. We value kindness, curiosity, positivity, creativity, and an excellent work ethic. If you share our passion for people, good food, and great wine, then we want you to join our team!


Position Summary

Servers are responsible for positive guest interactions while serving guests in a professional, friendly, efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. At all times, servers are expected to be attentive to guests’ needs, making them feel welcome, comfortable, important and relaxed. Servers embrace their role. They know their demeanor, attitude and actions play a large part in creating a pleasant atmosphere and guest experience.  Servers are to provide a quality experience for guests.

Servers work in close collaboration with colleagues and kitchen and bar staff and must adhere to established health and safety standards.  Servers also maintain the cleanliness, presentation and ambiance of the restaurant which is an integral part of the guests’ experience.

Responsibilities

  • Assist guests in selecting food and beverages by presenting menu (if plated) or offering preselected items, identifying & explaining event wines, and answering food preparation questions 
  • Have an expert understanding of the event’s offerings, ingredients, preparation techniques and available substitutions
  • Have an expert understanding of the event wines
  • Identify special dietary needs and allergies and communicate to captains & expo
  • Serve the needs of multiple guests and assigned tables simultaneously and assist other team members with their duties as well, if needed
  • Abide by sanitation, health and company guidelines concerning safety,  cleanliness, safe food handling and alcoholic beverages
  • Observe and adhere to proper serving etiquette and techniques for the events team
  • Maintain service pace by removing or delivering courses as completed, replenishing utensils (if necessary), refilling water & wine glasses, and being alert to patron spills or other special needs
  • Address guest concerns promptly, politely and positively and alert captains and management team of any/all issues
  • Attend meetings and trainings as requested by management, including pre-shift meetings
  • Assist with training of new staff
  • Adhere to grooming, conduct and uniform standards 
  • Prepare event space by setting tables, candles, napkins, service plates, glassware and utensils
  • Fold napkins & polish eventware, set up stations, and prepare for the next shift
  • Execute opening and closing procedures as directed
  • Be comfortable with extreme weather during service
  • Other duties as
Brooklyn Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
 
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Compensation Details

Compensation: Hourly ($22.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Customer Service

Menu Knowledge

Food and Beverage Knowledge

Special Dietary Needs Identification

multi tasking

Teamwork

Sanitation and Safety Standards

Proper Serving Etiquette

Problem Solving

Training

Event Space Preparation

Opening and Closing Procedures

Read more


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Event Catering

1 Employee RecommendationSee Details

Part of First Batch Hospitality

Our boutique urban winery is set in the heart of Williamsburg, one of the borough’s most vibrant and creative neighborhoods. Winemaker Chuck Gergley produces our premium small batch wines, combining the quality of tradition with the freedom of innovation. Tour the winery to learn about how our wines are produced, then settle into our wine bar and savor our artisanal wines while indulging in our seasonal menu. For those looking to commemorate a special occasion, we also function as a private event venue, featuring full-service weddings with wine crafted on-site, exquisite cuisine, and the beautiful winery as a backdrop.