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Line Cook
Cote Korean Steakhouse - New York
16 West 22nd Street, New York, NY
Cote Korean Steakhouse - New York hiring Line Cook in New York, NY

Cote Korean Steakhouse - New York hiring Line Cook in New York, NY

Cote Korean Steakhouse - New YorkMore Info

Full Time • Hourly ($20.00 - $25.00)
Expires: May 19, 2024

148 people viewed

Required Years of Experience

2 years


Job Details

Cote Korean Steakhouse, located in Flatiron, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers.

We are seeking to hire dynamic and experienced BOH team members to join our award winning hospitality team.

Duties & Essential Functions:

  • Ensures the preparation station and kitchen are set up and stocked prior to service.
  • Prepares menu items in cooperation with the kitchen team.
  • Ensures that all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times for smooth delivery.
  • Labels, stocks, and organizes inventory.
  • Works efficiently with kitchen team members and complies with company procedures and food safety standards.
  • Familiarity with Korean cuisine
  • Must be able to lift heavy boxes (at least 50 lbs).
  • Ability to walk, stand, and bend for extended periods of time over multiple floors.
  • Occasional kneeling, bending, crouching, and climbing is required.
  • Available to work weekends, nights, and holidays as the business dictates.
  • Knowledge of workplace safety procedures.
  • Previous NYC hospitality experience preferred (2+ years)
  • Hourly compensation based on experience (Range $20-25/hr)
 

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

 

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [email protected].


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Kitchen Preparation

Menu item preparation

Inventory Management

Working Efficiently in a Team

Food Safety Standards

Familiarity With Korean Cuisine

Physical Strength (Lifting Heavy Boxes)

Ability to Stand For Extended Periods of Time

Knowledge of Workplace Safety Procedures

Previous Nyc Hospitality Experience

Equal Employment Opportunity Awareness

Read more



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Steakhouse, Korean

Upscale Casual, Restaurant Group

1 Employee RecommendationSee Details

Part of Gracious Hospitality Management

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails

Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse.

At COTE, we follow a simple mantra:
Meat + Fire + Booze = Smiles!

Awards
2023
2022
2021
2020
2019
2018
Assistant General ManagerRestaurant ManagerSous ChefSee all open jobs (6)