Executive Chef
Lupetto
1123 Broadway, New York, NY
Lupetto hiring Executive Chef in New York, NY

Lupetto hiring Executive Chef in New York, NY

LupettoMore Info

Full Time • Salary ($120k - $130k)
Expired: May 19, 2024

Sorry, this job expired on May 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

JOIN OUR HIGH PROFILE, WOOD-FIRED RESTAURANT, LUPETTO!

Lupetto is inspired by the tradition of wood fired cooking in Italy and features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas. Local grass fed beef is specially sourced and dry aged for 50 days by Happy Valley Meat Company, while Heritage Foods USA provides pasture raised heritage pork and poultry.

The expansive beverage program features the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant has 175 seats set over two floors, and additional outdoor seating in the summer.

WE OFFER BEST IN CLASS BENEFITS:

  • Quality of life: Consistent schedules with consecutive days off
  • Additional quarterly bonus opportunity equal to 10% of salary
  • Bonuses paid every quarter
  • Gold insurance plan with 75% company contribution for all plans, including family plans
  • 401k with company match up to 6%
  • Paid time off
  • Paid parental leave
  • Complimentary gym membership
  • Quarterly dining stipends
  • Commuter benefits, flexible spending and dependent care accounts

Essential Job Functions: Responsible for all aspects of managing and leading all kitchen personnel, ensuring the quality preparation of all menu items and all proper handling/storage of all food items in accordance with standards. Coordinates the purchase of all food and menu development, maintaining food and labor costs. 

RESPONSIBILITIES:

  • Manage all kitchen personnel
  • Ensure the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards
  • Food Cost
  • Labor Cost
  • Menu Development
  • Staff Development & Training
  • Kitchen Maintenance
  • Coverage
  • Compliance with OSHA, local health and safety codes as well as Company safety and security policies

REQUIREMENTS:

  • Minimum of 5 years experience as Executive Chef in upscale, high volume restaurant
  • Availability to work nights, weekends and holidays
  • Ability to lift 30+ pounds
  • Certification in NYC Food Protection License required

Lupetto is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Salary ($120,000.00 - $130,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Kitchen Management

Leadership

Management Skills

Menu Development

Leadership Skills

Food Cost Control

Staff Training

Staff Development

Food Cost Management

Training

Food and Labor Cost Management

Food Protection License Certification

Compliance With Health and Safety Codes

Labor Cost Control

OSHA Compliance

Staff Development & Training

Labor Cost Management

Compliance With Safety Codes

Compliance With Safety Regulations

Certification in NYC Food Protection License

Previous Experience as an Executive Chef in Upscale, High Volume Restaurant

Compliance With Health and Safety Regulations

high volume restaurant experience

Compliance With Safety and Health Codes

Staff Development and training

Staff Training and Development

Compliance With OSHA and Health Codes

Kitchen Maintenance

Availability for Nights, Weekends, and Holidays

NYC Food Protection License Certification

Ability to Lift 30+ Pounds

NYC Food Protection License

Read more


View Job Description

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Italian

Upscale Casual

1 Employee Recommendation

Part of La Pecora Bianca

La Pecora Bianca opened Lupetto, which means “little wolf” in Italian, a wood-fired Italian restaurant set in a sophisticated urban setting on the corner of 25th and Broadway. The restaurant is inspired by the tradition of wood fired hearth cooking in Italy. Lupetto features Neapolitan style pizza from a wood oven, meat and fish from a wood grill, house-made pastas, and an expansive beverage program featuring the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant has 175 seats set over two floors, and additional outdoor seating in summer.

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