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Server
Celestine
1 John Street, Brooklyn, NY
Celestine hiring Server in New York, NY

Celestine hiring Server in New York, NY

CelestineMore Info

Full Time • Hourly ($15.00) plus tips
Expired: May 19, 2024

Sorry, this job expired on May 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Celestine is a seasonally-focused Mediterranean restaurant on the Dumbo Waterfront. We offer thoughtful and elegant food with warm, unpretentious hospitality under the direction of Chef Angelica Ampil (Upland). We are looking for a motivated server to become a part of our front of house team.


We’re seeking talented staff with a minimum of 2 years NYC casual fine dining experience to join our successful and driven front of house team and help us foster a positive dining experience for our guests. We hope to find candidates with the empathy, talent, passion, and the focus necessary to execute at the highest level while still offering relaxed, upscale service in a beautiful environment.


We are an equal opportunity employer.


General Duties and Responsibilities

  • Taking orders and answering guests’ questions; being able to speak confidently and knowledgeably about our menu and the restaurant writ large
  • Communicating dietary requirements or restrictions to GM and kitchen
  • Communicating any issues with guests or particular tables to GM 
  • Responsibly handling cash and credit card transactions
  • Setting and bussing tables; maintaining a clean, organized section and dining room at all times
  • Checking IDs for those who appear to be under 30 who are ordering alcoholic drinks
  • Maintaining a visibly calm demeanor and excellence of work at all times regardless of the pace of service
  • Door duties as needed, which include hosting, maintaining the waitlist, and answering the phone
  • Opening and closing side work as assigned by GM
  • Deep cleaning or organization with kitchen team as directed by Executive Chef and GM
  • Learn and follow all Department of Health (DOH) guidelines

Team Expectations

  • Adhere to the schedule created by the GM; arrive on time and with a neat, clean appearance
  • Be organized; take notes
  • Be engaged in continuing staff education around food and beverages
  • Be courteous, professional, and kind to guests and employees alike
  • Be a proactive self-starter with a keen eye for details and ability to multitask
  • Be open to feedback and notes for improvement
  • Communicate responsibly and maturely; be open about any issues that may arise (internally or with guests) so that we can fix any problems that arise early on

Celestine is an equal opportunity employer. Applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, veteran status, or any other basis prohibited by law.


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Wine Service

Experience in Nyc Casual Fine Dining

Knowledge of Menu and Restaurant

Communication Skills

Handling Cash and Credit Card Transactions

Table Setting and Bussing

Maintaining cleanliness and organization

Checking I Ds for Alcohol Service

Maintaining Calm Demeanor Under Pressure

Following Doh Guidelines

Arriving on Time and With a Neat Appearance

Taking Notes and Being Organized

Engaging in Staff Education

Being Courteous and Professional

Being a Proactive Self Starter

Ability to Multitask

Openness to Feedback and Improvement

Responsible and Mature Communication

Read more


View Job Description

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American, Mediterranean, Seasonal

Upscale Casual

Part of Boerum Hill Hospitality

Celestine is a seasonal, Mediterranean-influenced restaurant and events venue on the DUMBO waterfront in Brooklyn. Executive Chef Sean Froedtert helms the kitchen; while Mediterranean coastal cuisine is the cornerstone for our menu, we take inspiration from our own experiences within the industry and through our travels to create a highly seasonal menu that’s as appropriate for an easy Tuesday night as it is for a special occasion. Lauren Broder, our Director of Service, focuses on creating an experience that is polished without any pretension and geared towards making each guest feel welcome and comfortable in our space.

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