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Baker
One White Street
1 White Street, New York, NY
One White Street hiring Baker in New York, NY

One White Street hiring Baker in New York, NY

One White StreetMore Info

Full Time • Hourly ($18.00 - $22.00)
Expires: Jun 21, 2024 • Closed: May 29, 2024

Sorry, this job closed on May 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
One White Street is looking for an experienced Line Cook to join our team. Our mission is to set a new standard of what a neighborhood restaurant can be; to be ambassadors for Tribeca, our community, and our industry; and to be a restaurant with no borders or boundaries. One White Street is a restaurant in downtown New York City from Chef Austin Johnson. Located in a historic Tribeca townhouse, One White Street is a place to feel at home.

The Bakery

We have a micro bakery built into our marketplace, Rigor Hill Market, connected to One White Street.  The Bakery produces retail bread / pastry, sandwich market bread and service breads for the restaurant.  

We produce a variety of yeasted doughs, sourdoughs, viennoiserie and other pastry.  We have huge demand in our marketplace and a built in wholesale customer at our restaurant.  We uphold high standards and strive for excellence.  We use freshly milled grains, focus on local sourcing and work with a tight knit team in a small but well equiped space.  

The Opportunity

The Baker is responsible for assisting in all baking operations of One White Street / Rigor Hill Market while upholding market standards. The Baker works in cooperation with the Head Baker, Chef and management to ensure efficient operations. 

What You’ll Be Doing

  • Ensure cleanliness and maintenance of food service and storage facilities.
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
  • Set up workstation with required mise en place, tools, equipment and supplies according to standards
  • Check production schedule and pars and establish priority items for the day
  • Prepare all menu items following recipes and yield guides, according to department standards in a time efficient manner
  • Restock items that were depleted during the shift
  • Communicate with Front of House to manage timing of courses, any guest feedback, etc.
  • Update knowledge and skills by participating in staff training opportunities
  • Be a team player—support and assist your fellow team members whenever possible
  • Ensure company policies, procedures and brand standards are always followed.
  • Follow Health & Safety and Food Safety standards.
  • Complete other duties as assigned by management

The Ideal Candidate

Is a team player that leads by example, is proactive, innovative, and has an entrepreneurial spirit. A true Hospitalitarian that naturally delivers warmth, grace, and a memorable feeling to every person they encounter. Lastly, this person is committed to exceeding personal standards of growth and performance for themselves, and their team.

Requirements:

  • 1+ years of Bakery or Restaurant experience
  • Food Handler’s permit (within 30 days upon hiring)
  • Ability to stand for extended periods of time
  • Ability to reach, bend, stoop and frequently lift up to 50+ pounds
  • Ability to work nights, weekends and holidays, and variable schedule per the needs of the business 

Perks

  • Medical, Dental & Vision Benefits
  • Pre-Tax Transit Benefits
  • Employee Discounts on awesome food & wine
  • Industry leading PTO offerings
  • 401(k)
  • An opportunity to grow, and further your career with the team!

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Food Handling

Ability to Stand For Extended Periods of Time

Ability to Lift Up to 50+ Pounds

Team Player

Knowledge of Health & Safety and Food Safety Standards

View Job Description

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American

Upscale Casual

One White Street is a restaurant in downtown New York City from Chef Austin Johnson. Located in a historic Tribeca townhouse, One White Street has 3 floors of intimate dining serving hyper-seasonal cuisine based on Chef Johnson's experiences in NYC, Paris, and Copenhagen.

Awards
2023
2022
Open Jobs From One White Street
Line CookHostPastry CookSee all open jobs (6)